If you are confused between both the brands and are still thinking about which one you should buy, then this Shun vs Miyabi review will provide you with all the necessary details that will help you make the correct decision. The overall look and feel of the blade are very attractive, due to which it has been launched as the special edition knife. It makes it much easier for a person to clean and use for a long period of time without any tiredness and strain on the hand. The fusion in this blade derives from the Western-inspired ergonomics with authentic Japanese blade styles and super steel. Miyabi Fusion 8-inch Chef’s Knife. 4. Shun Hiro and Miyabi Fusion series of the knife has been made by merging traditional Japanese art of knife making with western style design and handling. Miyabi Fusion Morimoto is a special edition knife from Miyabi, which houses a great looking Damascus flower pattern, along with the Miyabi logo. Shun has been making some of the best and the most traditional Japanese design knives in the market. The quality of the steel used in both the blades are of topmost quality and they will definitely leave you speechless with their performance. It is up to you to choose the one which matches your requirements. Of course, both types have high-end blades and handles and both of them are designed by professionals. Japanese knives are crafted using a combination of modern technology and traditional world-renowned sword-forging techniques. Using the traditional Japanese style hand making the process of Japanese knives, this knife has been carved with extreme precision and quality. The major difference between the two, that you can easily notice is the design profile. We assure you, both are sharper and thinner than nearly any “Western” knife you’ve handled before. Global Knives Wusthof Knives Shun Knives Victorinox Knives Scanpan Knives Miyabi Knives Mac Knives Furi Knives Kasumi Knives Victorinox Swibo Knives. The knives have been equipped with a Micarta handle which features a linen pattern with a mosaic pin, red accent spacers, and a steel end cap. Regardless, of any knife you buy between the two, both will provide you with satisfactory performance. It is definitely one of the sharpest blades in its category and cuts through like butter with any kind of vegetable and fruit. The overall design looks very sleek and slim and has a beautiful Micarta handle, which increases the overall looks and feel of the knife. Another Miyabi chef’s knife that deserves attention is the Koh 8” knife. The design is one of the attractive features of this knife. In fact, both the brands are Japanese and get the knives made in Seki, Japan. Shun doesn't make any bad knives, but they do make badly overpriced knives. However, if you consider the price, the Shun knife comes at a price range of around $400 and Miyabi knife comes at a price of around $150. Shop for Miyabi Mizu SG2 Knives at Cutlery and More. The metal combination they use is very unique to their production and provides some of the best quality blades there is. When it comes to performance, the Miyabi knife takes the advantage by a very low margin however, the price of the Shun knife is considerably lower than what Miyabi is offering. The knives are stylish, sharp, durable, and are very efficient in cutting. Even long hours of usage is really tireless with this knife. Shop Miyabi Knives handcrafted Japanese chefs knives at Everten. The hardcore steel is very tough and durable and will also save the knife from any kind of rust or corrosion. I am proud that my closest relatives have assisted me to become one of the skilled chefs. We said efficient due to the fact it reduces drag while cutting. When it comes to performance, this multipurpose utility knife is great for both professionals and home users. This makes us believe that the knife itself is made to last and to meet the highest demands chefs may have. The exceptional built quality of this knife is all due to the traditional knife-making art that has been used by an artisan to make this knife. 132 layers surrounding an MC66 powder steel core. Miyabi's 600S and 600D lines are well made and perform pretty well, though they skimp a bit on the steel. The POM handle can easily provide a universal grip regardless of the gripping style. There is a single edition of 8-inch chef’s knife. The Premier line is particularly egregious; I think the Classic line is a bit better on every front despite being cheaper. We still preferred the bigger version, just because it is more effective and it can meet more demanding operations. It even looks impressive and it follows the shape and the style of the knife. Let’s have a look at the premium chef’s knife they have on offer and how both of them differ in functionality, although being produced in the same location of Seki City. With a 16-degree cutting angle, this blade has unmatched edge retention for long time usage. It’s unlike any other chef’s knife we tested so far, mostly due to the composition of the steel it’s made of. Japanese knives, like Shun, and German knives, like Wusthof, have several fundamental differences. The blades of Japanese knives are lighter, thinner, and harder. Using the same techniques they have been using for their other knives, they have added the Western-style ergonomics, which gives the perfect combination of Japanese sharpness and western handling comfort. While Miyabi-brand knives are now a division of the ZWILLING group, but also headquarter out of Seki City, Japan. The Miyabi knives are angled at 9 to 12 degrees per side, which makes it slightly sharper. This is possible thanks to the Tsuchime technique which means that the blade has been hand hammered. Lightweight, razor-sharp, and durable, Japanese knives are indispensable in the kitchen.This is why it's difficult to choose between Miyabi vs Shun chef knives. Made with Birchwood material, this knife has one of the most rustic looking handles with great ergonomics and handles design. Using the high carbon super-strong steel, the blade has been designed using the slim and sleek profile. Apart from the design, the handle has been ergonomically designed for a better grip in all types of conditions and moisture. I always try to add new ingredients for cooking various dishes. When it comes to selecting a good premium knife and you come across these two brands, it is very difficult to choose between them as both of them provide high-quality knives at a good price point. The knife was pretty comfortable to hold, though it would get tiring to continually hold it if you had to do a lot of chopping. http://geni.us/BCv1Ln — Insane Discount on the Miyabi Birchwood Chef's Knife. Although they are created using the same traditional Japanese craftsmanship, Shun has a more traditional profile and Miyabi has a sleeker and sharper one. The blade features the same slim and sleek profile that Miyabi is most known for and has a katana edge blade that perfectly compliments it. Great for professional as well as home use. The blade has a beautiful Damascus layering design on both sides of the blades. Of course, both types have high-end blades and handles and both of them are designed by professionals. With such a huge price difference, the decision could widely affect people who are looking for a more cost-effective option. At the end, all we can say is that this knife is designed and made by professionals for professionals. The size is available in two sizes. Miyabi knives could easily be the best cutlery in the market today and for a good reason. As you can see, the Shun vs. Miyabi comparison is simple. A chef’s knife is one of the most basic blades that every kitchen has. Therefore, no matter which chef’s knife you decide to buy between both, they both will leave you satisfied with their performance and you will not be at loss. Shun Cutlery products are part of the Kai Corporation in Seki City, Japan. Of course, there are a lot of differences and the facts you will have to know. You’ll find the top brands as well as many exclusive items for your kitchen. It uses the hand honing process with the three-step Honbazuke process to give the blade a 9.5 to 12-degree edge. This knife comes also with an authentic Japanese blade, therefore it offers all the advantages Japanese knives have. Beautiful edge retention and corrosion-resistant blade, attractive Damascus and hammered pattern, dark charcoal pakkawood handle are just a few things one cannot leave without noticing in the blade on the first look. One look at it and you will be ready to buy one unless you miss the hefty price tag of around $400. It initially gets 68 68 layers of alternating steel, through the Damascus layering technique and a proprietary VG-MAX core. The special edition knife has been inspired by the trademark cuisine of Chef Morimoto. Miyabi Koh 8-Inch Chef’s Knife. Miyabi blades are much sleeker and have a very slim profile when you compare it to companies like Shun, who also create traditional Japanese knives. The Miyabi Chef’s knife is more suitable for massive and demanding cuttings, while the Shun knife is accurate and ideal for precision cuttings. 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