With this fanfare, there is the assumed backlash where Laga 16 is often referred to as overrated in some circles. A pretty scarce early SMWS Lagavulin bottled at a paint-thinning natural strength. Ardbeg Uigeadail Single Malt 70cl 70cl x 6. Loved my 10 YO Ardbeg … also loved my 12 and 15 YO Highland Parks … reading your review makes me want to go buy the HP-18. The 40% abv leaves you with a curiously dissonant impression of fragility and power. Cleaves very close to some later official releases while still carrying a few echoes of the past. Aroma Rich and weighty with heady and smoky aromatics. Lagavulin 16 ans coffret Livre. This was one that I owned for a year and was afraid to open it because I might not like it. 20 2oz. At 10 years old, the Laphroaig is a bit more vibrant and energetic. The Lagavulin ruined the Ardbeg for me that day. Sort by. New comments cannot be posted and votes cannot be cast. SGP: 367 - 92 points. Ardbeg uses malt that’s been peated to 50 to 55 PPM, generally the highest of the Islay distillers. Arrives before Christmas. Lucky for me, however, a few months ago, my brother, who works for a major spirit and wine distributor, found three bottles of the 17 lost in his wine cellar for ten years. Ardbeg Blaaack Limited Edition . Finish: endlessly smoky, resinous, fatty, glycerol, herbal and umami. 7 years ago 0. A dank chimney with tarry embers, coal scuttles and old rope. @Russ...as a baseball fan, I love the analogy. I love both Ugi and Laga and rate them at 93, but yesterday I tried the Ardbeg Supernova and rate it 94. Mouth: superb delivery, like a very early Special Releases 12yo with a little more age and coconut-flecked sweetness. Color Deepest Gold. Well, they both share the sherry casks I guess and the peat and smoke et al, but I find them to be quite different. With water: opens superbly with water. Lagavulin Feis Ile 2015. Voir plus d'idées sur le thème Recette bacon, Faire sa cuisine, Journal en cuir. Gets increasingly salty and very punchy. Give the widely available Lagavulin 16 year old (92 points; around $70) a try, or chase down the latest edition of Lagavulin 12 year old Cask Strength (85 points; $135), a staple of Diageo’s annual Special Releases collection. SGP: 468 - 95 points. With water: gets very smoky, earthy and drying. I just adore the fusion of sherry and peat here, two beautiful forces that create something greater than the sum of both parts. Ardbeg Uigeadail. One of these Ardbegs that veers towards mechanical and slightly industrial characteristics. 7 7. comments. See discussion thread Conflicted Dilemma. In my experience the Laga 16 has been inconsistent as of late; so much so that I'd go uigedail without hesitation. Ardbeg 10 vs Laphroaig 10 – Who Will Take Home the Peat Lover’s Crown? Many herbal and smoked teas, cured meats, salted liquorice, precious hardwood resins, eucalyptus, tea tree oil, camphor, vapour rubs, iodine, more of these natural tar notes and smoked mineral oil. Talisker also has an excellent DE too. Nose: deeply ashy, petrolic and saline. However, if I had to choose one, then lagavulin 16 would be my choice. Really pure sea air in a glass! Also profoundly peppery, sooty, oily and still wonderfully tarry. Nose: beautifully sooty and smoky. Nose: a fragrant and beautifully honeyed kind of peat. Those might just be dogma to some people, but they're real to me. Buy Now $80 . and see what's what! I am against Diageo on principle, but if their whisky was actually enjoyable I'd probably still buy it. Pure peat bog water and petrol mixed with chilli-spiced ramen broth, salt cured fish, dried kelp, old tarry rope, creel nets and natural tar liqueur. You have this mix of oily, almost syrupy and luxurious peat fused with dry, leafy and salty sherry. Technically brilliant and impressive, but after some of these older style examples you kind of feel it lacks a little soul and class in some ways. Lagavulin Distillers Edition 2005-2020. Kilchoman Machir Bay is probably about the same age (both young NAS) but Mackir Bay has got a raw and unfinished touch. Ardbeg 10 yo (70 proof, OB, bottled circa 1976) I agree with @broddi...If you can find Lagavulin 12 then grab it. @ewhiskey So far, these are my top two whiskies. I am very fortunate that my friend was able to get his hands on a couple of bottles of Ardbog. Get’s very sooty, mineral, oily and with an almost greasy old Ardbeg peat. Flavors are immediately in your face, and powerful. With water: gets more elegant and more ‘together’ and concise. - Lagavulin 16 - Bruichladdich Port Charlotte Islay Barley Heavily Peated - Ardbeg 10 - Caol Ila 12 - Laphroaig 10 - Bowmore 12. Ardbeg uigeadail porte le nom d'où Ardbeg puise son eau. These two SMWS casks make Octomore feel like Speyburn. The Lagavulin 16 is currently my favorite whiskey. Their Uigeadail and Supernova (>100 ppm) bottlings push the envelope on palatable levels of peat (measured in Phenol parts-per-million, or ppm). Whisky Exchange Head Buyer Dawn Davies MW and Whisky Ambassador Billy Abbott review a favourite from the south coast of Islay, rich and sweet from sherry-cask maturation and layered with stacks of smoky peat. It is quite interesting to compare them. Given the time the peat becomes more elevated and pronounced. Laphroaig 10yr, Islay 26 1oz. Ardbeg 21yo P.X. More exciting. oH well. Nose: Surprisingly mild peat level (for an Ardbeg), salt, sea air, wet rocks, vanilla, sherry with mild chocolate and raisins. 4.8 out of 5 stars 187. 4.7 out of 5 stars 234. 19 comments. Laphroaig 25 Year Old First Release 40%. Distiller: Ardbeg Age: NAS ABV: 54.2% Bottling: L13 148 17:00 6ML Price: $75. The complexity is also hugely impressive, this is one of those drams you could go on picking wee flavours and aromas out of for a good couple of hours. On further reflection, and tasting, I'll go with cjkocher. For someone who only knows them from a historical perspective, and based on your description of the whiskies, I would see Mays as Lagavulin 16, and Mantle as Uigeadail. Un whisky magnifique qui combine la tourbe, des notes de fumées, puis une touche épicée et une douceur sur le miel et le caramel. The Lagavulin 16 is priced at $89.99 USD, and the Ardbeg Uideadail is priced at $74.99 USD 27 comments 88% Upvoted raisins? Ardbeg 10 Year Old Bone Pack. Beautifull Scottish Whisky Set. Mos 14027, 222 btl.) While the distillers edition leaves the austerity and adds some sweetness from the PX sherry casks that is used for finishing. Finish: long, fat and superbly earthy, sooty and smoky. I find it pretty brilliant I have to say. Ardbeg does state that Corryvreckan is a single malt Scotch whisky from Islay which is bottled at 57.1% alcohol by volume and…that is about it. Finish: endlessly fat, greasy, salty and medical. Uigeadail taste like … You might also like the Lagavulin Distiller's Edition. Finish: Days-long finish, very well balanced, peat lingers. @teebone673: +1 Lagavulin 12yo. That is to say: Lagavulin compared to Laphroaig by reasons of historical association; or Ardbeg compared to Laphroaig by more recent (early 1990s) reasons of shared operation and ownership. Peat smoke, tobacco and sweet bacon emerge, followed by band-aid, black olives and aniseed. Lagavulin 16 is a great whisky, is the additional colouring really necessary? Nose: smouldering wet leaves, chocolate, hessian, damp dunnage warehouse, tar, caraway and metal polish. Probably the most pungent of all Islay malts, Lagavulin is not for the faint-hearted but inspires fanatical devotion in its many followers. I prefer Ardbeg, when it comes to peaty malts, the Uigeadail, in particular. They both come from Islay, home of the peated whisky with all its rich smoky complexity. Duke Snider was clearly third best, so the discussion often turned to Mickey versus Willie. Uigedail is more steady at 65-75. Notes from the Ardbeg Distillery press release and their website describe the product as such: I'll second that @Pudge72! Lagavulin 40 yo 1979/2019 (49.1%, The Syndicate, cask #112, 188 bottles) 14 comments. The casks we use at Ardbeg come from various sources. report. Finish: long, salty, gamey, leathery and full of deep, bass-like peat and dried seaweed. 25th October 2020 . Mouth: as big and majestic as whisky can be at 40%. Ardbeg 16 yo 1998 (58,2%, Malts of Scotland ‘Amazing Casks’ 2014, ref. Should be fun. With water: bandages, medical embrocations, antiseptic, herbal mouthwash, peat ashes, malt vinegar and camphor. The Uigey is younger, with much a much higher abv. Other Ultimate Range offerings either feature age statements (10 Years Old) or at least details on cask selection and the use of non-chill filtering, such as with Uigeadail. Herbal, smouldering, medical sooty and hugely salty. Soots, embrocations, seawater, ink, tar, TPC and an almost gelatinous peatiness. Comments: Impeccable and rather special old Lagavulin. Hope this clarifies things? > Single Malt Scotch Whisky: Laphroaig 10 vs Lagavulin 16 Go taste a bunch of Diageo whiskies and you will see they all share a similar flavor profile that comes from the casks. Single Malt Whiskey: Lagavulin 16 Year Old (purchase online in Calgary, Alberta, Canada). I am definitely open to trying more except that the SAQ in Quebec only carry those two. Earthy with notes of boiler smoke, pebbles, ink, tar, iodine drops dried. Must say though it always disappoints me when colouring is added choose based on the lighter of. 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