No knead donuts recipe, without any special equipment and easy to do at indian kitchen. (Thanks Ret). Hey Sakii, that is wonderful! - Once you have your yeast mixed in with the dry ingredients, slather some oil in the dough to prevent crusting. So, call them jam donuts or custard donuts or cream filled donuts. Reheating the donuts is super easy and will restore the perfect taste and texture they had initially. Using a cup, cut out circles from it and Allow the donuts to cool slightly before removing the tubes. Once the doughnuts and dips have cooled down to room temperature, dip the top half of the doughnut in the frosting then put them back in a tray as they might drip a bit. Add the rest of ingredients and mix for another 1-2 minutes. If your kitchen is cold, it might take longer for them to rise, or you can try: warming your oven a bit but not too hot, about 50°C, for 2 minutes then turn it off put the bowl of dough covered in kitchen towel in your warm oven and leave it to rise. ???? While the bread machine is kneading, use a spatula to scrap down the sides of the basket, you should see the dough start to come together. Hi there ?The dough raised very well and I followed th recipe step by step, I just don't know what happened. Then cut out the centre of each with the smaller cutter. Hi! Fill a pan with about 1 inch of vegetable oil then line a baking tray with a wire rack and paper towel for the donuts to cool and drain, set aside while making the dough. To solve this, a hole was cut into the centre of the dough which lead to perfectly cooked doughnut. Baked Doughnuts without using doughnut pan. Gradually add more milk, one teaspoon at a time until it is thick but a little runny. Hi Maisie, as others are also having problem with their dough not rising, I doubled the quantity of the yeast. If still too sticky, just go on kneading without adding any more flour and it will become less sticky eventually. Your email address will not be published. It means it is not more than our body temp. When fried the dough did not always cooked properly in the middle. Low Calorie, Low Fat, Low Salt, Vegetarian. Late last year, I was really missing and craving for doughnuts but I knew I have to make them myself. Add ¼ teaspoon of vanilla bean paste to the white donut icing recipe. Learn how your comment data is processed. Squeeze batter into muffin cups in a circle around the tin foil. Hi Rowena, I mixed some powdered sugar (about 1/2 cup) with heavy cream (2-3 tbsp) until you reach a glaze consistency and then add some jam to it. Guess I'll have to buy a doughnut pan and try another recipe. However, adding 3/4 cup (180ml) milk to this recipe seems way too much and will make for 99% hydration which will make a runny batter and will be impossible to turn into a dough. Before glazing the donuts, stand a wire rack on top of a baking tray, this will catch drips from the glaze as it dries. Get out a muffin pan. I like to roll about 15 grams (0.53 ounces) of dough into balls to make the donut holes. Baked yeasted donuts! This DIY doughnut pan works with any baked doughnut recipe. It makes really sweet bagels or bread. Place the bowl in a warm area and allow the dough to complete the first rise stage and double in size – this can take about 1-2 hours. In a separate bowl whisk together, the milk and vinegar. Cool slightly. (Make the sugar syrup before making the balls and allow the syrup to cool to room temperature before using).Before they dry, roll the syrup coated balls in a mixture of 1 cup caster or granulated sugar mixed with 3-4 teaspoons of cinnamon powder. Thank you so much for the great recipe! A doughnut is a type of fried dough confectionary originated in the USA. So I do not have to fry them? I do not know why other people can easily get them to rise while others seems to have difficulty. Mine always rise very well specially after the second time, it could be the yeast (is it fast rising or maybe needs time to rise) or the temperature. baked donut healthy, baked donut recipe with yeast, baked donut recipe without donut pan, baked donuts, homemade baked donuts, « Easy Vegetarian Nachos Recipe For The Slow Cooker. In a small, microwave-safe bowl or glass measuring cup, add milk. Cover it with a cloth or cling wrap and place it in a location that is air/draft free. Place the dough into a bowl, cover with plastic and let it rest in the fridge for about one hour (or leave it overnight). I also learned that sometimes the dough would rise faster while at other times it takes longer, but it does pay to be patient. Punch down the dough and roll it out on a floured counter up to about half an inch thick. Transfer the donuts to a tray lined with baking paper, leaving some space between each as they will rise a little. Warming in the Oven. Dump dough on the counter and knead for about 3-5 minutes, adding flour or milk if needed. Halfway through the cooking time turn the baking tray, this will help with even browning if your oven has a hot spot. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. Healthier or at least less fat and not to mention greasy or oily. 180°C for 8 minutes should not burn your doughnuts...what oven are you using? Use concentrated apple cider: The first step in making these donuts is cooking 1 and 1/2 cups of apple cider on the stove to reduce it down to 1/3 cup, until you’re left with a thick, syrupy liquid that contains less water and much more apple flavor.Mine took about 20 minutes. White Chocolate Chip Macadamia Nut Cookies, https://recipepocket.com/homemade-baked-donut-recipe-without-pan/, nerd candies (like the ones pictured above), soft lollies e.g. For the best results freeze donuts on the same day they were baked. Or it could be that you did not allow them to rise enough. I’ve made them in the past, but mine never came out as beautiful as your. Place the dough into a bowl, tightly cover with plastic food wrap. After resting, roll the dough out as you did before and cut remaining donut shapes. Also, cover the bowl with cling wrap or towel. First, temperature: Make sure your kitchen’s not too hot in the first place, and if you’re having a lot of trouble, give the dough a short vacation in the fridge. Spray 2 donut baking pans with baking spray with flour. Iced doughnuts are not good candidates for warming in the oven. Use a rolling pin, roll the dough to an even thickness of about 6 mm (0.25 inches) – it doesn’t matter if it is slightly thicker than this, but don’t make it too thick. Do be careful not to bake them for longer than the stated time, because they will end up being over cooked and slightly dry. Increase the speed to medium and knead for about 5 – 10 minutes. This is not a recipe for homemade cake donuts and don’t expect baked donuts that taste like fried, you won’t’ get that with this recipe. How to make homemade frozen donuts look like the day you made them. And thanks for sharing your experience. Then, transfer the donuts to a short pile of paper towels to absorb excess oil. In a large bowl combine the flour, sugar, baking powder, baking soda and salt. Hi Kari, I usually just use fresh whole milk (3.5%) because that is what's in our fridge ;-)( hubby does not like to drink anything else) but I think other milk should also be fine. Plus get a FREE eCookbook + Printable Recipe Cards. You will need to have a donut pan to make donuts in the oven. No knead donuts recipe, without any special equipment and easy to do at indian kitchen. Know your yeast. But then I came across one that says baked doughnuts. Thanks for dropping by and I hope all goes well! After you’ve fried the donuts, you can keep the oil covered for a week or two and fry other sweet things. The baked donuts are light, soft and fluffy with this flour. Want to make the recipe? Love it, thanks! Homemade Donuts made in the Air Fryer are soft on the outside and have a fluffy, tender interior. Thanks Marina and I am glad you like them! Harriet Britto is the food blogger, recipe creator, and photographer behind Recipe Pocket. After I cut them I think I'll try proofing them in a warm oven because they always stay the same after cutting and turn out hard and small. Hi Abby, quite frankly I haven't had the chance to test how long they would last, usually they are all eaten up a few hours after I make them. I know that too much salt can kill the yeast and apparently so does cinnamon, although, I never had the problem before. That would be great, right? Combine the chocolate and cream in a small bowl. I now adjusted the recipe and added another teaspoon of yeast. Hi Ahlam, hoped you like them like we do! This baked donut recipe with yeast, will have you making the best homemade donuts ever. Another reason that the dough will not rise well is too less kneading.Â, Here are some useful tips shared by our readers who have tried this recipe. Frozen glazed donuts when defrosted taste almost the same as the day they were made, provided they aren’t frozen for too long. That’s a huge help and timesaver! Did you let it rise 2 times? Original recipe from Mel uses butter, sugar, and cinnamon as a topping, which is more simple to do but equally good and my husband is crazy about them. baked donuts are also great holiday giveaway to friends.. Let it rise for 2 hours and came out perfect. The one from Germany is finer compared to American APF and requires lesser liquid. I followed the recipe exactly, proofed my yeast and they rose both times it had to rest. Lightly spray a donut pan with cooking spray. Add donut batter to one side of a gallon sized ziplock bag and cut the corner off of the bag. Brush the tops of the donuts, with melted butter before placing into the hot oven. Cover the tray and let them rise the second time for about 45 minutes. As for the butter, I use unsalted one. No knead donuts recipe, without any special equipment and easy to do at indian kitchen. Add the butter, egg and flour and mix using a wooden spoon (or beat with the dough hook attachment) for 2 minutes on medium speed. The best thing is, you can also make a glaze or vanilla sugar icing.  Make sure the water you are using is “blood temperature”. all you need is a good quality yeast. A great recipe for those who aren’t ready to invest in a donut pan!!! A healthier version than the deep fried doughnuts that you will surely love. She prides herself in providing quality recipes with an international flavour that can be easily made and enjoyed at home. If the room temperature is hot and dry, give them a light spray of water with a misting bottle. But as I go on reading through the recipe, I learned that it requires a doughnut pan which, of course, I do not have (yet), that was disappointing, right!. It’s white granulated sugar that has been finely ground into a powder. Please do let me know how goes.. Hello! Once they are formed, arrange them on a pan and cover with plastic foil. If you think you have added too much liquid, mix in more icing sugar until you get the correct consistency. I will be bookmarking your recipe to make soon. In a large bowl, whisk to combine flour, baking powder, salt, baking soda, and nutmeg if using. Lay your donuts and donut holes on a baking tray lined with parchment paper (use a good thick baking tray, or double tray so your donuts don’t brown too much on the bottom) Cover your donuts with a towel and leave to rise again at room temperature for 20-30 minutes. So I do not have to fry them? Let it sit for some minutes until foam forms on the surface, then you know that your yeast is activated. When dough has been kneaded, it should be soft and smooth and not sticky. Don’t worry if you have noticed that the dough has shrunk slightly after handling it – this is normal. The calorie value has been worked out for unglazed donuts each being approximately 144 calories each (if 14 donuts where made), 167 calories each (if 12 donuts where made). Fats: You'll need unsalted butter, vegetable oil, and eggs to make the best baked donuts. * Percent Daily Values are based on a 2000 calorie diet. Thanks a lot, hit on fathers day 🙂, I am very glad to hear that! Design or top with whatever or however you fancy but be quick before the frosting starts to set. Use the larger cutter to cut out as many 8 cm (3.1 inch) circles as you can. Disappointing. I also love them!!! I should make these again, I miss them. How to Make Filled Baked Donuts. This is an optional step. It was also fun making them. At least, you get the best donut experience you can get in a couple of minutes from your microwave. Thawing at room temperature can take about an hour or so. It could also be the setting of your oven. In a large bowl, mix together the flour, sugar, baking powder, nutmeg, cinnamon, and salt. Donuts whether they are baked or fried are best eaten the day they are made. Use this recipe to make baked donut holes. In a mixing bowl, add the flour, milk powder and mix well. After a minute or two check the dough. It could be the yeast you used, try proofing it first before using. Cut 12 – 14 pieces that are 7.5 cm (2.95 inches) long by 4.5 cm (1.77 inches) high. Your email address will not be published. Also everytime I make these doughnuts, the dough does not rise so much on the first rising unlike that of bread for example, I think because of its consistency (softer and bit stickier) but does better on the second rising when they are already cut into shape. Turn the doughnuts out and dip them (bottoms first!) What kind of yeast did you used? See the raised glazed donut mixes. Thanks so much! Glad to hear that it went well. Most of the ingredients you will need might already be in your kitchen. Step 1: Make “buttermilk” by mixing plant-based milk with either lemon juice or apple cider vinegar.Leave to sit aside for 5 minutes or so. Before glazing the donuts, stand a wire rack on top of a baking tray. I am pretty sure that the fried ones taste better, doughnut-wise! Hot and fresh from the fryer, donuts are simply irresistible and surprisingly easy to make at home in just five simple steps. How to Make Doughnuts Without a Doughnut Pan. Thabk you! Healthier Baked Donuts. Well friends, we don’t have to buy anything anymore! However, it’s not necessary to rest the excess dough from this second rolling and cutting. Here is an article I found that gives some pointer about working with yeast and fixing the dough: Another thing I can think of is, perhaps you didn't knead the dough enough. Imagine that! Yes, you can freeze baked donuts. If you are in a cold place. It’s important to have the oven nice and hot before placing the donuts in. Air Fryer Donuts. While the icing is still wet, scatter over the sprinkle decorations. These baked donuts are light, soft and fluffy yeast donuts. Sugar: Granulated sugar is used in the donut batter while powdered sugar is used for the glaze. Ah, and I activated it the same way you did here. Fold up the sides of the aluminum foil. Donuts without a hole are usually filled with jam or some other sweet filling like custard or cream. I will update and add them directly to the post too so it could help others prevent problem with rising their doughs.. - After you have punched and shaped your dough. 375 degrees is perfect for these donuts. I am looking at making doughnuts from scratch with my day homes kids. Don’t have time to read the recipe now? I tested my yeast and it was not dead. Baked donuts are super easy to make and everyone loves them! Roll aluminum foil into little cylinders the size you would like the middle of your donuts to be. check for bubbles. - Make sure the water you are using is "blood temperature". warm a cup of water and place it beside your bowl and place both inside a plastic container. This is to proof the yeast. This also sometimes happens to my dough when I use too warm water...it kills the yeast I think ? First of all, I love that you can make this dough in advance! And don’t worry if your donuts don’t turn an even golden-brown colour, just as long as they are cooked it will be fine. This recipe doesn’t make doughnuts. donut recipe | chocolate donut recipe | chocolate doughnut recipe with step by step photo and video recipe. Freezing after baking is also possible and is probably better and if thawed and warmed properly, they might even taste as good as freshly baked. Then use the smaller cutter to stamp out the centres of each circle. warm a cup of water and place it beside your bowl and place both inside a plastic container. for those having problems getting the dough to rise, please check the following: Combine and sift together dry ... electric mixer. It means it is not more than our body temp. I usually just make the half by dividing most of the ingredients into two. Icing sugar, powdered sugar and confectioners’ sugar are the same thing. If it is, dust a little flour underneath. It should be soft, smooth and only slightly sticky. All you need is a good quality yeast. 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S you will need to have the oven seconds if not warm enough for your dough deep... 7 years old brother liked it, but he eats every thing anyway, just! Dip them ( bottoms first! for white chocolate Chip Macadamia Nut Cookies,:! Confirmation of your subscription later on, as I told others, make sure it ’ s not to... For warming in the past, but the holes do close when baked and will. Ready to cook the following day Foxy Folksy all Rights Reserved solve this, a hole are filled!, never had this problem cake doughnut recipe my baked donut recipe -- one-bowl quick. You made them in place now indeed rised better on the surface then! Hi Hannah... it kills the yeast ( be careful the tubes ( be careful tubes... Are also great holiday giveaway to friends.. let it rise for hours! Macadamia Nut Cookies, https: //recipepocket.com/homemade-baked-donut-recipe-without-pan/, nerd candies ( like ones... Also mixed a few minutes then turning it off 🙂 do you know too! Enough but not a donut pan to make and everyone loves them golden glow to the white,! As well or at least, you will need one or two and fry other sweet filling like or..., place on a floured counter up to about half an inch thick be very thick when baked be than. And follow us on Facebook, Pinterest and Instagram for all of the.. If left overnight and even if you continue to use this site we will assume you. Dough will last a day or two knead to work it back into a ball cutting shapes! Contrasting icing when the kneading is complete the first rise mixed a few then! Enough for your comment and will restore the perfect taste and texture they had initially donut shops chocolate... Holes from this second rolling and cutting by and I followed th recipe by... ; its so dry, hence the bagel-knd when baked cooking spray and set aside 5-10. To use this site we will assume that you don ’ t worry if have! Amanda, you can make this recipe and change the method a bit as some are!, cinnamon how to make donuts without oven nutmeg and salt a type of fried dough confectionary originated in the butter. It with a hole in a warm area and allow to thaw at temperature. Ll find out what to do with the dry ingredients, slather some in! By dividing most of the this in the oven tubes ( be careful the tubes, the., hoped you like them like we do up to about half an inch thick and soft, remove plastic. Too so it could be the yeast to rise and double in size - is the perfect base get. Be kept overnight in the oven looking for the batter recipe is the milk donut ingredients to.! – 60 minutes sampling our recipes is for informational purposes and should be used as piping. Nutmeg if using one ), soft and fluffy with this flour it! The hot oven recipe exactly, proofed my yeast and apparently so does,... 2 hours and came out as beautiful as your bread machine, stand mixer or hand.