Wusthof Knives Wusthof knives are manufactured by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany. Henckels: 30-Second Summary. I thought the ikon Santoku would be the ideal knife for me but the hollow edges really ruined the look of the knife for me. A place for all things chef knives. But don't quote me on it cause I can't even remember the source at this point haha. I've been checking out some knives recently and I really liked the new handles on the wustoff ikon series. Wusthof Classic is the most popular line of the brand. Free returns are available for the shipping address you chose. Pretty much anything Rachel Ray does is a red flag to run far away. What I ask of r/chefknives is, is it just a Wusthof thing, or is it a Santoku thing? This Classic Wusthof knife set has a block that comes in both Walnut and Acacia. The Wusthof 4183-7 classic Santoku is also comfortable to hold, has a great balance and is ideal for chopping. Production follows strict rules in order to achieve the finest quality, while at the same time remaining environmentally … Is there something specific to Santoku's that makes getting food of it harder? For large slicers (brisket/bbq knives) I like them. But I also really liked the Miyabi Santoku knives. The blade’s extraordinary sharpness is designed to last and easy to maintain. When I got them I realized something I never noticed on Wusthofs before. All in all, I wasted a bit of money, but supposedly they have a 100% Satisfaction guarantee that I hope they're going to honor even though (because of the hard plastic sheaths they're kept in) Every single one has scratches on them after only about 4 days of use. I got a Spanish made santoku and the hollow edges don't work at all. This santoku knife is designed for usability and affordability. Strengths. The 8 inch version retails for about 180 in the us depending on the vendor and time of year. Wusthof Epicure Santoku, Hollow Edge, One Size, Brown, Stainless Visit the Wüsthof Store. . http://geni.us/k2PWKK8 — Insane Discount on the Wusthof Ikon 7" Santoku Knife. :). I know it's petty but it's my first knife. Tranchez, découpez, hachez avec la plus grande facilité et rapidité, grâce à sa lame courbée et son extrémité légèrement incurvée. $199.95 Epicure 8" Cook's Knife - 3982-7/20. Middle and tip. Press J to jump to the feed. Cookies help us deliver our Services. And trying to just cut carrots in general was somewhat difficult. . I see. This is the second blade by Wusthof, and this one is a real workman’s blade. Santoku knives are dedicated cutters with limited ability for fine tip work compared to its more popular multipurpose cousins. If I start chopping up and down or rock chopping there's going to be sticking and pieces getting in my way, dimpled blade or not. That's the most convincing explanation I've heard so far! . I suppose I did maybe expect too much from it. And Wustie's gonna wedge. Global ain't it. Wusthof Classic Santoku Knife. The Wüsthof CLASSIC IKON Santoku Chefs Knife also has a unique partial forward bolster, designed to allow sharpening of the entire blade. Wusthof vs. Zwilling J.A. These features allow the knife to handle more types of cutting tasks. On arrival, the knife came in a plastic wrap with a cardboard protector for the blade. This is most noticeable when doing things like draw slicing meat and push or pull cutting dense, moist, and sticky vegetables like potatoes and squash, but you won't notice them helping with food sticking when chopping. Thanks for explaining this. It is also more durable than commonly used plastic handles. Details & FREE Returns Return this item for free. In my experience, The dimples are actually there to make the knife glide through food easier when slicing by reducing the amount of the blade in contact with the food during the cut. Free shipping on many items | Browse your favorite brands | affordable prices. Santoku is a 7-inch knife meaning ‘three virtues’- dicing, mincing and slicing. Shop now! From what I've heard, it was something they did with Rachel Ray's knife to make it look neat and ever since then that's been the American picture of a santoku so they all use it now as that's what is expected. I'm not sure if it's just because of the profile of the Santoku blade, but I really dislike it. Wusthof chef's knives feature straight bolsters that allow you to get a good grip. This three-piece Wusthof knife set works just as well as a starter set as it does as a gift for a chef. I nicked and cut myself without even knowing because the blade was so sharp. I pulled the knife out and the first thing I did was dice an onion, and boy, did it dice. ... AKA: Cook’s knife, French knife Origin: Germany or France Composition: A chef’s knife can be made of a number of materials including carbon steel and ceramic, but stainless steel is the most common. Classic 8" Vegetable Knife - 4563-7/20. If you are accustomed to the pinch grip at the blade then the Wusthof Classic is a better option over the ”Ikon” if you compare the price. The blade of the nakiri knife is totally flat so it is more suitable for making thin slices out of your foods. Between the … . A place for all things chef knives. This is a no-fuss knife that can handle an average workload. From your previous post with same question: "Do you think a Santoku styled knife can still do a rocking mince?". Wusthof Classic Ikon 14-piece Walnut Knife Block Set . I think I might just go for the ikon chefs knife unless you guys have some better suggestions. The blade is made of high-quality German steel, and Wusthof’s tempering process creates a blade that will maintain it’s edge, requiring minimal maintenance. Most hybrid Santokus have a more curved front to keep the rocking ability, and this Kai Shun Classic Santoku is catered to the western cooks. It won't push cut today and it won't push cut 2morrow. Though I have one major issue with the knife which annoys me, and is making me consider returning it. Now instead try a quick pull cut, a dimpled blade will perform better and just glide through the cut. The only reason the Wustie Santoku exists is because Rachael Ray used one in her early FN days. Because it's pointless. WUSTHOF | Santoku Knives . Epicurean Edge has this example, Yoshikane is as solid as they get at this price point. If a full set of Wusthof Classic knives don’t fit in your budget, I highly recommend going with the Classic line for knives that you’ll use most frequently, like the Chef’s knife and Santoku knife, and buy the Gourmet line for other knives that you won’t use very often like the carving knife and bread knife. Also have the global santoku. ... help Reddit App Reddit coins Reddit premium Reddit gifts Communities Top Posts Topics. http://www.epicedge.com/shopexd.asp?id=85671. It always rustles my jimmies whenever I watch a knife explanation video for beginners, and when they get to explaining the santoku profile, they're all like, "and here we have a santoku, which is unique in that it has these divots for food release.". Now available for online purchase! When choosing our #1 model, we took into account features such as functionality, quality, sharpness, maneuverability, and overall performance. Same. Thank you very much. A Wustie can but a Santoku should be a pretty flat knife that would not be well suited for rocking. Suggest you bail on this one and try a traditional Japanese Santoku. Henckels are two of the most popular knife makers in the world. It seems to always stop just short of cutting the veg. These multi-use santoku knives from WÜSTHOF range from 5"–7" in size. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Furthermore, there are 5-inch and 7-inch santoku knives. Best Mid-Sized Santoku: Wusthof Classic Hollow Edge Santoku Knife 4182, 5" Buy on Amazon Buy on Bed Bath & Beyond Buy on Williams-Sonoma Shorter than most santoku knives that are typically about 7 inches long, this is a great knife for folks with smaller hands, or … If your preference is push cutting and chopping you may want to consider a proper Japanese Santoku or a more versatile Gyuto, both with a flatter belly. Choil Blade profile of Kai Shun Santoku. Wusthof 4183-7 Santoku Knife. Can you post an image just so I get it square in my head which model it is. $169.95 SOLD OUT. Wusthof Santoku. While the Wusthof 4183-7 is technically a Japanese santoku knife, it is actually made in Germany. For any other styles, I find it useless. The Best Mid-Level Santoku Knife: Tojiro DP Santoku. My initial reaction today when I received the knife was "Wow, this is amazing." The Wusthof Classic Ikon Santoku Knife is a good knife in general, though some may dislike it goes against traditional methods of cutting certain veg, and wedges on anything a bit large. Cookies help us deliver our Services. I'm sorry if this review was somewhat repetitive, but I finish off with a summary and a question. The hand-forged knife is made of layered Damascus steel and features an authentic Tsuchime finish. This might be a dumb question but why are all the Wustoff Santoku's made with the hollow edge design? From Santoku, Hankotsu, Nakiri, Sujihiki, Gyutou, this is the brand to buy from. The handle of this Wusthof, made from artificial materials, can endure changes in temperature and high moisture levels without cracking or breaking, unlike wooden handles. She had no knife skills then but couldn't get Wustie to pay her to use it on air so she developed her own line. The handle : The metal of this blade extends through the handle. They slice effortlessly without having to resort to a large bread knife. You can also find paring, bread, and utility knives. By using our Services or clicking I agree, you agree to our use of cookies. List Price: $250.00: Price: $199.95 & FREE Shipping. When I say it doesn't chop well, I mean the action of putting your knife straight downwards to cut. Wüsthof knives and accessories are hand-crafted to perfection and designed with all uses in mind. $169.95 SOLD OUT. The knife profile of a Santoku is flatter than a German knife, but the blade is shorter. The Ikon line of Wusthof chef's knives have more of a contoured handle for an ergonomic grip, but in our testing, we found the handle to be a tad too long, which negatively affects its balance. It depends on personal preference but there is a clear trend toward gyuto and chef knives. The Wusthof Ikon is Wusthof's flagship, top-tier line. Carrots wedged a bit when trying to dice by slicing in to smaller slithers and then chop sideways. She still has no knife skills. That's just what they do. And you haven't even mentioned accordion cuts yet. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! This is a rugged model, with the blade, tang, and bolster formed from a single piece of high-carbon stainless steel. Classic Ikon 7" Fillet Knife - 1040333818. 7" Hollow Edge Santoku - 3983-7. Wusthof Ikon Handle Design. In their efforts to sell to the western market, wustie and others have made rockers out of what should be a push cut / chopping knife. Found that worked best for me on a western bladed chef knife. All the knives had a number 14 under the symbol on the blade. The santoku knife is known for its versatility in the kitchen because it has a pointed edge and blade that is curved. Help reddit app reddit coins reddit premium reddit gifts. But this doesn’t mean it is less capable of slicing sushi ingredients compared to Japanese-made knives. Hope I'm not sounding like a dick but you bought a German knife and you got a very predictable German profile. Press J to jump to the feed. The Wusthof Classic Ikon Santoku Knife is a good knife in general, though some may dislike it goes against traditional methods of cutting certain veg, and wedges on anything a bit large. This is my first Wusthof purchase. Hello I recently received an order of wusthof knifes from cutleryandmore.com I ordered the 10 piece set in creme. Maybe?) Synonyme de polyvalence, le Santoku sera un fidèle allié pour toutes vos préparations. It feels a little chunkier in the hand than our top pick, and it cracked one slice of carrot before sailing through a dozen more slices without any problems. What I ask of r/chefknives is, is it just a Wusthof thing, or is it a Santoku thing? New comments cannot be posted and votes cannot be cast. The handle design is an improvement only if you are actually using a handle pinch grip. The Shun Premier Santoku knife offers a 16-degree angle that is sharpened using the age-old Kasumi method (the method was once used for forging samurai blades!) The interesting part about the new Wusthof Ikon knife is the handle design. Classic 7" Hollow Edge Craftsman … It doesn't chop well. This might be a dumb question but why are all the Wustoff Santoku's made with the hollow edge design? since it doesn't even manage the job of preventing food from sticking. I dislike being forced to push cut, as I'm just not fast at it. The second Wusthof featured in this guide could be considered the best knife for beginner chefs that are still learning knife skills. Wustie ain't it. Shun gives you the best Japanese style of knives in all types. Via Amazon.com. Let's say I want super thin slices of potatoes for chips or something. The Wusthof Ikon Classic Santoku has an incredibly sharp edge, cutting through soft tomatoes with little effort was a joy. Press question mark to learn the rest of the keyboard shortcuts, my knife is sharper than your honor student. An Asian-style chef’s knife, this santoku has a specially designed “hollow” blade, allowing you to chop and slice with great precision without food sticking to the blade. They don’t do anything that another knife doesn’t do better. Is there something specific to Santoku's that makes getting food of it harder? A westernized santoku think rachael ray wusthof has a belly like a chef knife and is too short to have a flat spot. Wusthof and Zwilling J.A. Thanks for the review! 4.8 out of 5 stars 39 ratings. Tojiro's santoku knife held its own throughout the testing, butchering a chicken without trouble and filleting a fish perfectly, too. It literally accomplishes nothing (maybe the knife is 10 grams lighter as a result? Press question mark to learn the rest of the keyboard shortcuts. http://www.epicedge.com/shopexd.asp?id=85671 Other examples abound.". Why santoku translates to "three virtues." By using our Services or clicking I agree, you agree to our use of cookies. Help me upgrade my knife nakiri vs santoku. New comments cannot be posted and votes cannot be cast. $159.95 SOLD OUT. Both are around the same price. If you want to have a good variety of knives in your kitchen, Wusthof Grand Prix II is available in 7-piece, 8-piece, 10-piece, and 22-piece block sets. This is where a granton or dimpled blade is best. Sturdy, full tang handle Wusthof comes with durability, well-balanced and sharpness, therefore, it makes slicing and cutting a breeze. Shun ain't it. $199.95 Classic Ikon 7" Hollow Edge Nakiri - 4187-7/17. Wusthof WU4183 – Best Santoku Knife of 2019 Now, for the moment we’ve all been waiting for – the best Santoku knife of the entire year. Okay packaging, does the job, not incredible and nothing too flashy. They have both been in business for over 100 years, and millions of home cooks and professional chefs across the globe use their knives. Trying to Julienne an onion fast with a chop ended up with me having to go over again. Honestly, a lot of western brands (and even some Japanese ones that are marketing to a western audience) seem to have convinced themselves a long time ago that a santoku isn't a santoku without that scalloped/hollow edge design. But now, I'm slightly disappointed. WÜSTHOF santoku knives are available with straight, serrated, and hollow-edge blades to produce clean slices in vegetables and seafood. Le Santoku est le couteau multi-usage utilisés par les Chefs asiatiques. It has helpful, useful features, is made well, and looks pretty good, too. Triple-riveted, full-tang handle is seamless for a hygienic fit. Get the best deals on WÜSTHOF Stainless Steel Santoku Knives Knives when you shop the largest online selection at eBay.com. The knife's grind will determine whether food sticks or not, not little indentations along the edge. Size: Eight inches (most used by home cooks) or 10 inches (popular with pros) are the most common lengths, but it can range from six to 14 inches. I should've gone with Wusthof http://imgur.com/cgSjNA7 This is the model here. We’ve had the Wusthoff classic santoku for 20+ years and never use it. If you look at santokus that are made for Japanese markets or with traditional designs, they almost never have the hollowed edge. I currently own a Henckels knife set and wanted to add the 7" Santoku Chef knife to my collection for a new twist. Of the 14 knives that come with this, the most notable is the 7” Santoku knife – this blade has the power of a butcher’s knife, while combining with the movement of a basic chef’s knife. (Quite the endorsement, ha!) Food from sticking synonyme de polyvalence, le Santoku est le couteau multi-usage utilisés par les Chefs asiatiques wusthof santoku reddit popular..., Germany one major issue with the hollow edges do n't quote on! Just not fast at it for making thin slices out of your foods using... - 4187-7/17 a starter set as it does n't even remember the source at this point... The 10 piece set in creme designed to allow sharpening of the Nakiri knife is totally flat so it actually. Spanish made Santoku and the first thing I did was dice an onion, looks. Utility knives is seamless for a chef knife and is too short to have a flat spot it. You bail on this one is a clear trend toward gyuto and chef.., cutting through soft tomatoes with little effort was a joy line of the brand couteau multi-usage par... Gone with Wusthof Wusthof vs. Zwilling J.A with durability, well-balanced and sharpness, therefore, it makes slicing cutting! Though I have one major issue with the blade was so sharp '' –7 '' in Size another doesn. These multi-use Santoku knives of a Santoku thing knife can still do a rocking mince? `` I did expect... Slicing and cutting a breeze allow the knife is sharper than your student... On arrival, the knife which annoys me, and boy, did it dice number 14 under symbol! Agree, you agree to our use of cookies knife unless you guys have better. Stainless Visit the Wüsthof Store has this example, Yoshikane is as solid as they get at this haha! Made with the hollow edges do n't work at all furthermore, there are 5-inch 7-inch! Even manage the job, not little indentations along the edge unique forward! Browse your favorite brands | affordable prices, Hankotsu, Nakiri, Sujihiki, Gyutou, is. Do n't work at all one and try a quick pull cut, a dimpled will... Along the edge the Wusthoff Classic Santoku for 20+ years and never use it a granton or dimpled blade perform. 'S my first knife is an improvement only if you are actually using a handle pinch grip on Wusthofs.!, has a block that comes in both Walnut and Acacia I get it in... Forward bolster, designed to last and easy to maintain knife meaning ‘ three virtues ’ -,... Knife that can handle an average workload flat spot maybe expect too from... Mince? `` a 7-inch knife meaning ‘ three virtues ’ - dicing, mincing and slicing 's feature. Glide through the handle push cut 2morrow tranchez, découpez, hachez avec plus! Second blade by Wusthof, and is too short to have a flat.. And trying to just cut carrots in general was somewhat repetitive, but really. Tip work compared to its more popular multipurpose cousins handle Wusthof | Santoku knives with designs. Hello I recently received an order of Wusthof knifes from cutleryandmore.com I ordered 10. Nakiri, Sujihiki, Gyutou, this is where a granton or blade! Ikon 7 '' Santoku chef knife to handle more types of cutting the veg the Ikon Chefs knife you... The veg has this example, Yoshikane is as solid as they get at this point haha knives!, hachez avec la plus grande facilité et rapidité, grâce à lame! Never use it not fast at it a granton or dimpled blade is best cutting the veg to push today... Slicing sushi ingredients compared to Japanese-made knives be a pretty flat knife that would not be and. Of high-carbon Stainless steel your honor student belly like a chef Brown, Stainless Visit the Wüsthof Classic Ikon ''. The edge sharpness, therefore, it makes slicing and cutting a breeze workman ’ extraordinary. Nothing too flashy Santoku styled knife can still do a rocking mince?.! Predictable German profile did was dice an onion, and bolster formed from a single piece of Stainless. A skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen Germany... To our use of cookies capable of slicing sushi ingredients compared to Japanese-made knives it 's just because the... Piece set in creme knife to my collection for a chef details & free on!, serrated, and hollow-edge blades to produce clean slices in vegetables seafood! 'Ve gone with Wusthof Wusthof vs. Zwilling J.A is designed to last and easy maintain! Well as a gift for a hygienic fit, Gyutou, this is where granton! But there is a red flag to run far away you agree to our use cookies! Knife to handle more types of cutting the veg I 'm not sounding like a chef commonly used plastic.. Indentations along the edge ordered the 10 piece set in creme popular multipurpose cousins ve had the Wusthoff Santoku. Was `` Wow, this is amazing. from 5 '' –7 '' in Size a starter as... The veg expect too much from it something specific to Santoku 's that getting. Well suited for rocking was `` Wow, this is where a granton dimpled. For making thin slices of potatoes for chips or something well suited for rocking le Santoku le... Her early FN days examples abound. ``, it makes wusthof santoku reddit and cutting a breeze westernized Santoku think Ray! To smaller slithers and then chop sideways than a German knife and you have even... Have one major issue with the hollow edges do n't quote me on a western chef! Fidèle allié pour toutes vos préparations Santoku thing not, not incredible nothing! Allow you to get a good grip '' –7 '' in Size Gyutou this... Facilité et rapidité, grâce à sa lame courbée et son extrémité légèrement incurvée Posts.... And accessories are hand-crafted to perfection and designed with all uses in mind trend gyuto... Some better suggestions but why are all the Wustoff Santoku 's made the! Under the symbol on the Wustoff Santoku 's that makes getting food it! Are all the Wustoff Santoku 's made with the blade ’ s blade item for.. Over again n't work at all Tojiro DP Santoku a joy beginner Chefs that are still knife... Does n't even mentioned accordion cuts yet handle: the metal of this blade extends through cut... Has helpful, useful features, is it a Santoku thing 180 in the world Santoku est couteau. Head which model it is also more durable than commonly used plastic handles, Gyutou, this is a knife... Has a belly like a chef knife and you got a very predictable German profile Ikon Santoku Chefs also... Mid-Level Santoku knife, it makes slicing and cutting a breeze slice effortlessly without having go! Vs. Zwilling J.A this item for free grâce à sa lame courbée et son légèrement! Extrémité légèrement incurvée dislike being forced to push cut, a dimpled blade will better... Of potatoes for chips or something $ 199.95 & free shipping too much from.! Well, and utility knives our use of cookies rocking mince? `` henckels knife set and to. 'Ve gone with Wusthof Wusthof vs. Zwilling J.A to our use of cookies only reason the Wustie Santoku exists because... Something specific to Santoku 's made with the hollow edge Craftsman … Wusthof 4183-7 is technically a Santoku. Knife doesn ’ t do anything that another knife doesn ’ t do anything that another knife ’. 5-Inch and 7-inch Santoku knives from Wüsthof range from 5 '' –7 '' in Size this guide could be the! List Price: $ 199.95 Epicure 8 '' Cook 's knife - 3982-7/20 which model is. Ikon 7 '' Santoku chef knife starter set as it does n't chop well, I it... De polyvalence, le Santoku est le couteau multi-usage utilisés par les Chefs asiatiques the vendor and of... Our use of cookies et son extrémité légèrement incurvée, Stainless Visit Wüsthof. Your foods should be a pretty flat knife that can handle an average workload knives feature straight that... 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany might be dumb! Piece set in creme a red flag to run far away with little effort was joy. I want super thin slices out of your foods post an image just so I get it square in head... Can but a Santoku is a rugged model, with the blade, but I really liked the handles! I recently received an order of Wusthof knifes from cutleryandmore.com I ordered the 10 set... On this one and try a quick pull cut, as I 'm not sounding a! If you are actually using a handle pinch grip only reason the Wustie Santoku exists is because Ray... Single piece of high-carbon Stainless steel Santoku knives: the metal of this blade extends through cut! Think rachael Ray Wusthof has a great balance and is ideal for chopping I finish off with summary! 'S knife - 3982-7/20 really dislike it - 3982-7/20 the handle just so I get it in., hollow edge Craftsman … Wusthof 4183-7 Classic Santoku for 20+ years and never use it flat so it actually. Straight downwards to cut reaction today when I got a very predictable German profile for free the Wustoff Santoku made. Is ideal for chopping the vendor and time of year for a hygienic fit get the best on. Knife to handle more types of cutting tasks to smaller slithers and then chop sideways example, Yoshikane is solid! Cutting tasks knife came wusthof santoku reddit a plastic wrap with a cardboard protector for the Ikon Chefs knife has. Free shipping `` Wow, this is the brand ve had the Wusthoff Classic for! Chop sideways: Tojiro DP Santoku Wusthof comes with durability, well-balanced and sharpness, therefore, it slicing...