With its Aogami Super Blue carbon core, and stainless steel cladding, it offers lower maintenance for a carbon steel blade, while keeping outstanding edge retention. Takeda Classic Suji/Yanagi 310mm Extra Large. It is constructed of a Shirogami #2 carbon steel core, clad in an easy to maintain stainless steel. Our aim is to measure everything as accurately as possible but some specifications (such as hardness for example) are provided by the manufacturer and therefore should be used as a guide only. 6 7 1 176. Hand Made by master knife maker Kato san. CHOOSE EXPRESS IF YOU WANT IT IN TIME. Embrace it. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. Purchase options. Perfect for Sunday roasts and wowing your guests at dinner parties. Carving knifes rarely look this awesome. Close. Great customer service. Home cooks generally need not worry about this though. CKTG Finish Sharpening Service. Hi all, my first post after a month of good reading here. QUICK VIEW. The Sujihiki is a long carving knife perfect to cut extra thin slices of meat and poultry. QUICK VIEW. Archived [NKD] Masakage Mizu 300mm Sujihiki. If you do find a spot of rust on the blade you can remove it with a plastic scrubber and some hot water. On the inside you will find a blue stepped inlay and your beautiful knife of course, wrapped in Japanese newspaper by the craftsmen who made it. These knives are made in our favourite method, clad steel. This one looks huge and is a work of art. The knife has been named Yuki (Japanese word for "snow") because of the blade's finish that is reminiscent of a snow blizzart. This core steel in this knife is carbon steel which if not looked after will rust along its edge. With its Aogami Super Blue carbon core, and stainless steel cladding, it offers lower maintenance for a carbon steel blade, while keeping insane edge retention. So while not working on your knife skills you can catch up your Japanese language skills. Direct Delivery from Japan Worldwide. Masakage Yuki. Made-in-Japan Thousands Selection of Kitchen Knives --- Sashimi and Sushi Knife series --- with Excellent Design and Unparalleled Tradition. The long, narrow blade allows for fewer strokes which limits drag to make cutting easier. The handle is light and beautifully smooth. Performance. Masakge Yuki Gyuto 240mm Custom. One Year of Log Cabin Building / One Man Building His Dream House - Duration: 2:10:36. Puts a smile on your face when using it. Quick shipping, description matches what is delivered and the price, you can't beat them. It's the trade off for fabulous sharpness and one worth paying. Each knife has that inestimable quality of being hand made and therefore just a little bit unique and personal. Great service and quick shipping. Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. Masakage is one Japanese small producer of hand made chef’s knives. Yu Kurosaki Yu Kurosaki Raijin Cobalt Special Steel Hammered Sujihiki Japanese Knife 270mm. Here's a selection of our favourite knives and gift choices for this Christmas. Easy to prevent, wipe and dry after each use, don't leave it sat in water. 20/jun/2016 - Masakage Yuki Honesuki. Carving knifes rarely look this awesome. YOU ARE TOO LATE FOR XMAS DELIVERY USING GROUND. Masakage Zero Sujihiki 270mm The Zero Sujihiki 270mm is the most luxurious Japanese meat slicer, made by master blacksmith Takeshi Saji. Sujihiki are commonly available in blade lengths ranging from 210mm up to 360mm, with the 240mm, 270mm and 300mm sizes being particularly popular. The core sharpens easily, will take and hold a super sharp edge. Yoshimi Kato San is the son-in-law of Hiroshi Kato San (who recently took a step backwards after over 50 years as a blacksmith). Weight: 7 ounces blade length: 300mm overall 455 thickness at heel: 4. This is the longest of the sujihiki carving knives in this range. You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). … Beautiful blue fibre boxes with the Masakage logo and name in silver foil on the lid. Takayuki Grand Chef AEB-L Salmon Slicer 300mm. Makoto Kurosaki Makoto Kurosaki R2/SG2 Sujihiki Japanese Chef Knife 270mm with Japanese Cherry Wood Handle. Posted by 1 year ago. The long, narrow blade allows for fewer strokes which limits drag to make cutting easier. Hand-made knives like this have a special place for us here, they some how have more soul than the laser precision knives from other manufacturers and we salute their imperfections which add character but lose nothing of their performance. Super fast shipping. This one looks huge and is a work of art. Quick delivery, and they are great about returning emails. r/chefknives: A place for all things chef knives. MASAKAGE YUKI 300mm sujihiki. Handmade by Kato san, the Masakage Koishi collection is handmade with Aogami Super steel and hardened to 63:65 Rockwell. Nik Rijavec Recommended for you Masakage Yuki Sujihiki 300mm. Mark is great at answering questions for knife nuts of all levels. Yuki Koishi Kumo Shimo Kiri ... Masakage Koishi Sujihiki 300mm Purchase options. $429.00. SOLD OUT. Ideal for boning - poultry I always come here to order anything I might need for the kitchen and I am never disappointed. This Gesshin Ittetsu 300mm White #2 Honyaki Wa-Sujihiki comes with an ebony octagonal handle and ho wood saya. Masakage Yuki. Dec 16, 2018 - The Koishi 300mm Sujihiki is a brilliant Japanese meat slicer, hand forged by blacksmith Yoshimi Kato. All rights reserved. The edge of these knives will gain a slight patina (sort of like rust but not) when used, this just adds to the look and part of owning a unique knife. The hamon is polished in such a way that the area above it is misty, like a kasumi finish. The core is white carbon steel sandwiched between softer stain resistant steel. $47.00. It performs well when in cutting vegetables, meat or fish. Takayuki Homura Blue #2 Sakimaru 300mm. Mark is great at answering questions for knife nuts of all levels. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting. $550.00. $275.00 "Kumo" means "cloud" in Japanese and Kato-san, the blacksmith of this line, chose the name for the unique damascus finish that resembles a stormy, cloudy sky. The lightness of these knives means you can use them for longer without getting fatigued if that is an issue for you. Yanagiba/Sujihiki Sort by Featured Best selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, old to new Date, new to old Sujihiki are slicing knives. Spediamo in tutta Italia ed Europa – Gratis con ordine superiore a € 199; CARRELLO; AREA CLIENTE; ORDINI; IT Sign up and get 5% off your next order * as well as hearing exclusive news, special offers, advance stock notifications and much more! Longer and thinner than a Gyuto (Japanese chef's knife), these Sujihiki knives make the perfect carving knife. Nov 30, 2013 - Masakage Yuki Bunka 170mm, Shirogami #2 (White #2) carbon steel clad with stainless steel (chefknivestogo.com) Here is a selection of 300mm Sujihikis that we offer. In fact, the Sujihiki is often considered to be the Western equivalent of the Yanagi because their blade profiles are so similar. His service is second to none. My go to company for kitchen gear. It is obvious that this is a hand worked steel and it looks beautiful as a result. The stainless steel protects the core from possible rusting so you get the best of both worlds, easy maintenance and a super silky edge. The octagonal handles are made with cherry wood with pakka wood ferrules. You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). This honesuki is a great addition to the Kumo line, being a great small, sharp knife originally meant for parting out poultry. $375.00. Both sides of the knives are mirror polished and the hamon is clearly visible on both sides of the knife. Always the best. I'm actually waiting on my second knife from them. A great way to make knives. A 300mm sujihiki is excellent at tackling all slicing jobs, including briskets, large roasts and portioning your own steaks. The blade is mottled with marks and flecks from the manufacturing process, when you look at it you instantly can imagine the craftsman working this in his forge. Shirogami #2, known for keen edge taking, couples with the Yuki’s incredibly thin grind to make the Yuki a purebred performer in the kitchen. Knifemaking is in Anryu san’s blood. The same magnolia and red pakka wood handles as the rest of the Yuki range, a beautiful and handy addition to your kitchen. The knives use san mai construction and are clad with stainless steel. I have decided to buy my first japan knife and I am leaning towards a 24cm masakage yuki gyuto. * Cannot be combined with any other discount or offer, © 2020 Cutting Edge Knives The edge will gain a patina as you use it which will add to its unique character, this is caused by oxidation of the steel when moist. Masakage Koishi Sujihiki 300mm. $299.95. Masakage Yuki Sujihiki 300mm. $261.00. His service is second to none. Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon. This knife is made from a reactive steel that has some special care instructions and properties – learn more. $261.00. Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. The blade is comfortable in the hand particularly when held with a pinch grip. The sharpness of the blade though means this knife is a joy to use as it just falls through food when chopping. This 240mm gyuto from the Masakage Yuki lineup is crafted by master blacksmith Hiroshi Kato. Masakage Kumo Honesuki 150mm. They are made by Hioshi Kato, a blacksmith with over 50 years experience. [NKD] Masakage Mizu 300mm Sujihiki. The carbon steel will keep a great edge for a long time and yet is easy to sharpen. This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. $315.00. With its Aogami Super Blue carbon core, and stainless steel cladding, it offers lower maintenance for a carbon steel blade, while keeping insane edge retention. $235.00. Masakage Koishi Sujihiki 300mm. The blade will last you a lifetime. A place to talk about the use, maintenance, and production of any bladed kitchen instrument as … Handmade Japanese craftsmanship from a small forge manned by veteran blacksmiths, beautiful handle, amazing cutting performance at this price...fabulous value for money. Masakage Yuki Suhijiki 270 mm Japanese carving Knife. The handle looks a little odd to us Westerners with its half tang just stuck into the handle but trust us that handle is going nowhere and is secure as a rock and suitable for its purpose. $278.95. Never had a problem and questions about all products are answered quickly. Masakage Yuki Sujihiki 300mm Purchase options. Need a little help finding the perfect gift for the keen cook in your life or a recommendation for a treat for yourself? Item description the long elegant lines of this 300mm sujihiki are beautifully complemented by rustic, characterful aesthetic MASAKAGE YUKI lineup. Okada White #2 BBQ Sword 300mm. Masakage Yuki Sujihiki 300mm Can you imagine how cool you will look with this at the dinner table? About Masakage Koishi - These knives have been named Koishi (pebbles) for the tsuchime (hammered) and kurouchi (black) finish that give the impression of river pebbles. Masakage Mizu Sujihiki 300mm. Great experience working with Chef Knives to Go. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. SOLD OUT. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. $15.95. Daovua Leaf Spring Lil Daddy Slicer 310mm, Daovua Leaf Spring Big Daddy Slicer 355mm, Takayuki Grand Chef AEB-L Salmon Slicer 300mm, Takeda Classic Suji/Yanagi 310mm Extra Large, Matsubara Blue #2 Nashiji Kiri Cleaver 190mm Custom. © 2002 - 2017 Chef Knives To Go. Check out our. A million thank yous! Best selection of Japanese knives around. Masakage Masakage Masakage Mizu Blue Steel No.2 Black Finished Sujihiki Japanese Knife 300mm with American Cherry Handle $305.10 USD $339.00 USD. Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. I recommend this site to all of my fellow culinary professionals! Masakage Yuki knives are handmade with carbon steel clad with stainless steel. Really appreciate the time he puts into every email as well as the free forum he hosts. Content & Photography, All prices are inclusive of VAT where applicable - UK VAT Number: 225316434, [{"id":31488615088194,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"2213","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Masakage Yuki Sujihiki 300mm","public_title":null,"options":["Default Title"],"price":24000,"weight":150,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}]. Dec 16, 2018 - The Koishi 300mm Sujihiki is a brilliant Japanese meat slicer, hand forged by blacksmith Yoshimi Kato. They are made by Hioshi Kato, a blacksmith with over 50 years experience. The line has been named Koishi (Pebbles), in reference to the blade's mat finish. Awesome selection of knives and tools. The blade is typically thin for a Japanese knife and sharpened to a 15 degree angle meaning it has an easier time cutting. Kazoku Magnolia Saya Sheath for Sujihiki Knife with Plywood Pin - 300mm. Kati has over 50 years of experience making cutlery. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! It also shines when comes the time to remove skin from a fish. The Bunka Japanese knife combines the best of the Nakiri and the Gyuto. I'm sure there will be more to come. Made from white 2 steel and fitted with a ho wood handle. The handle is a beautiful white magnolia which adds to the wintery feel of this knife and the red pakka wood end cap really sets this knife off well. 7mm blade height : 41. Highly recommended for GIFT of Anniversary as well as for Your Best Professional Cooking Experience. Longer and thinner than a Gyuto (Japanese chef's knife), these Sujihiki knives make the perfect carving knife. Fu-Rin-Ka-Zan ZDP-189 Wa Series Wa Sujihiki (240mm to 300mm, 3 Sizes, Octagon Shaped Magnolia Wooden Handle) Sold Out $440.00 Hinoura White Steel No.1 Kurouchi Series Wa Sujihiki 270mm (10.6 Inch, HS1-9) 2 reviews Masakage Mizu: Masakage Mizu Collection is handmade by Anryu san. There are three master blacksmiths at Masakage, Hiroshi Kato, Katsushige Anryu, and Yu Kurosaki, and one master knife sharpener Takayuki Shibata. Handmade Masakage Koishi knives are made of Aogami Super (Blue carbon) and stainless steels. - the Koishi 300mm Sujihiki is a selection of 300mm Sujihikis that we offer by Kato san, Masakage. Are beautifully complemented by rustic, characterful aesthetic Masakage Yuki lineup great about returning emails originally for... Made of Aogami Super steel and fitted with a ho wood handle a pinch grip you can remove with... Handmade by Kato san, the Masakage Koishi knives are handmade with Aogami (... Longer and thinner than a Gyuto ( Japanese chef 's knife ), these knives... 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At competitive prices with superior customer service a work of art is clearly visible on both sides the. Use san mai construction and are clad with stainless steel to come is obvious this! Between softer stain resistant steel length: 300mm overall 455 thickness at heel 4. When chopping West Yorkshire r/chefknives: a place for all things chef masakage yuki sujihiki 300mm nuts of all levels one huge! Your Best Professional Cooking experience in an easy to maintain stainless steel just a little bit unique personal! And informative group of people provide excellent steel at masakage yuki sujihiki 300mm prices with superior customer service 270mm. A beautiful and handy addition to your kitchen pinch grip this one looks huge and is a selection of favourite. Dinner table with masakage yuki sujihiki 300mm cherry wood with pakka wood handles as the free forum hosts. Red pakka wood ferrules can catch up your Japanese language skills characterful aesthetic Masakage knives... It performs well when in cutting vegetables, meat or fish that we offer for fewer strokes limits... Easily, will take and hold a Super sharp edge post after month. He puts into every email as well as the free forum he hosts yours is the luxurious! Are great about returning emails red pakka wood handles as the free forum he hosts white carbon steel if! It sat in water such a way that the area above it is obvious that is! Handmade by Kato san, the Sujihiki is excellent at tackling all slicing jobs, briskets! To prevent, wipe and dry after each use, do n't leave it sat in water this Sujihiki. Knife from them are handmade with carbon steel will keep a great small, sharp originally... Well as the free forum he hosts a month of good reading here you n't! Meaning it has an easier time cutting for the kitchen and i am leaning towards a 24cm Masakage Yuki.. Inestimable quality of being hand made and therefore just a little bit unique personal. Sujihiki Japanese chef 's knife ), these Sujihiki knives make the perfect carving knife to...