Keep reading to see why the Shun Dual Core 8-Inch Kiritsuke Knife is one of the world’s most expensive knives. Kiritsuke blades are versatile, but they take a bit of knife skills to master. Henckels' Zwilling Gourmet 8-inch Chef's knife is a great budget option. You may be wondering what makes the Gem of the Orient such an expensive knife. In fact, it was chosen as the Kitchen Knife of the Year by Blade Magazine. They typically have a full tang and cost between $112 and $250. If you’re a fan of Bob Kramer and have always longed for one of his knives, then this is definitely worth the money. Cook’s Illustrated wrote that this knife outperformed every other knife they’ve rated. All Rights Reserved. Another eye popping Nesmuk creation, the Jahrhundert Messer is actually the most expensive kitchen knife in the world, featuring a blade forged by Lars Scheidler with 640 layers of Damascus steel and an edge of carbon steel. The handle is made from quartz and accented with red enamel. (see below!). No matter your ingredients, this knife can handle the job. It’s perfect for slicing, dicing, and chopping all kinds of ingredients, including fruit, vegetables, fish, and meats. This is actually how samurai swords were made, so if you value these nods to the past, it’s worth the money. Henckels Mungsten Damast Limited Edition Chef's Knife has been produced using steel from the Mungsten Bridge in Solingen, Germany. The sharpness is compared to that of a scalpel, so you can make precise cuts. The Miyabi Black 8-Inch Chef’s Knife is one of the most expensive chef’s knives in the world. This knife is a work of art. While the blade has many benefits, it’s not as tough as others knives. The knife is perfectly balanced, the handles feel great in the hand, and the edges are essentially surgical. Decorated beautifully, the blade pattern here depicts the very iconic impression of full moon right over Mountain Fuji –whilst the phoenix has been painted with ancient Fuki Urushi method. This Kramer features an SG2 (MC63) micro-carbide powder steel blade with an extra-wide design, which provides maximum ergonomics for large hands. Despite their high price and the implication of high-quality, I wouldn’t recommend any of these for home cooks. If you can have only one knife… The handle is also something to note. The blade boasts exceptional sharpness that lasts. However, the blade is more than just eye candy —  the 133 layers of micro-carbide powdered steel takes exceptional craftsmanship. The curved tip is ideal for cutting thin slices when preparing meat or fish. If you're dead set on a traditional German knife profile—characterized by a more curved blade that's bigger and heavier than the Japanese options—the Wüsthof Classic continues to be a stalwart. The rustic blade is eye-catching, and the handmade Shitan Rosewood octagonal handle dazzles as well. The most important knife is the all-purpose, versatile, sturdy, roughly eight-inch chef's knife. It definitely is beautiful, but you’ll find similar aesthetics and performance from the knives we examined in the previous section. It’s also worth the money if you’re after an artistic statement piece for the kitchen. It was designed for professional chefs but is appropriate for serious home chefs as well, and it is also the most expensive set on this list. The knife includes a rabbeted tang, which helps with weight and control. With a curved blade for rocking and an extended tip for chopping, this knife allows you to change your cutting methods depending on the ingredient. 2. It scores a 66-67 on the Rockwell Hardness Scale, making it very tough, but more brittle than other knives. However, rabbeted tangs aren’t as strong as full tangs. Tips. Overall, this knife is worth its money if you’re willing to pay a little extra for the aesthetics. Are you noticing a trend? Wusthof Classic vs. Gourmet: Kitchen Knife Comparison (With Pictures). With a razor-sharp edge and a comfortable handle, you get complete control and incredible results with this knife. The blade is hard but not brittle, and it’s easy to sharpen. Check out the current price on Amazon. If you’re on a tighter budget, there are plenty of excellent chef’s knives under $100. This large, all-purpose knife has a straight edge – not a serrated edge – and is typically eight inches long. It’s a German knife, so it’s a little thicker than most Japanese knives. You can use a chef’s knife for mincing, dicing, chopping, and slicing. It’s incredibly sharp, but still tough enough to provide long-lasting edge retention. You can check the current price on Amazon or Zwilling.com. With this knife, you’re getting an incredibly sharp and long-lasting edge. It’s finished with an etched ladder Damascus pattern before being ice-hardened to ensure ultimate durability, edge retention, and corrosion resistance. It’s your everyday thing and usually come within a decent range of $40 maximum. If you are looking for an extremely durable knife, this might not be worth the money for you. This knife has received a lot of press and praise, which adds to its hefty price tag. This knife is pricey, but it’s an investment you’ll enjoy for decades. An artful knife is worth the money for some people, but for others — it’s not. The dual core is a big selling point for this knife. Many of them are often studded with diamonds on the collar & carry premium wood handles that naturally up the price. If you need a blade this long, look into a cheaper option since you likely won’t use it too often. SG2 steel is one of the best materials for kitchen knives. It’s a production of Hoffman Pieper and Quintin Nel, famed jewelry designers. Last but not least is the Yoshihiro Blue High Carbon Steel 8-Inch Chef’s Knife. The knives in this section all cost over $400. The blade material is created with an SG2 micro-carbide powder steel core with 100 layers protecting it. It also has the strength to cut through tough meats and bones. Price: €80,000 (£63,280) German knife-makers Nesmuk have created what is claimed to be the most expensive chef knife in the world. With a thin red line around the handle’s top and bottom, this knife has a regal appearance. This knife is shaped for optimal chopping, mincing, and dicing. Below, we’ll go over some of the 10 most expensive knives in the world, starting from the cheapest to the ones that will seriously leave a dent in your wallet. One of the most important tools every kitchen should have is a really good chef's knife.Because when you're cooking, your knife is like your sous chef… While this is worth the money if you’re after all these characteristics, this knife isn’t for everyone. When you buy from Wüsthof, you pay for a brand name with over 200 years of experience. Check out the current price on Amazon. The knife is forged in Solingen, Germany — a region known as the City of Blades. Forged by Lars Scheidler, this incredible knife is made from high quality carbon steel, has a handle finished in 5,000 year-old bog oak and a platinum collar set with 25 brilliant-cut diamonds. Cutco vs. Wusthof: How Do Their Kitchen Knives Compare? It’s Damascus finish is eye-catching. Looking at the list above it seems that Nippon almost has a monopoly on the most expensive kitchen knives. Shun vs. You can check the current price on Amazon and Zwilling.com. The Shun Premier 8-Inch Chef’s Knife is available on Amazon, where you can check the current price. It might not be worth the money if you want something a bit more striking in appearance. The Most Expensive Cookware in the World (That’s Actually Worth It). This knife is as practical as it is beautiful. It’s a bit softer than some other Japanese knives, scoring a Rockwell 63, so it’s going to be more of a workhorse in the kitchen — especially for a Japanese knife. This is a workhorse knife. The edge is razor sharp at 16 degrees per side, and the blade is made of 71 alternating layers of VG10 and VG2 stainless steel. Not only does this knife perform, but it’s also strikingly beautiful. These knives are usually designed with finest of blades and are heavily decked in valuable metals such as platinum. Dick Jubilee 10-Inch Chef’s Knife (view on Amazon): This knife is constructed using 45 steps. JCK Original Kagayaki 8.2-Inch Chef’s Knife (view on Amazon): This multi-purpose knife is known for its versatility, durability, and construction. Wüsthof Classic 14-Inch Chef’s Knife (view on Amazon): This knife commands a high price point due to its 14-inch blade. For many people, this makes it worth the price. A dull, lifeless kitchen knife can transform the art of cooking into a dangerous exercise in utter frustration and tedium. Ice-hardened to 63 degrees on the Rockwell Hardness Scale, this knife has an edge angle of nine to 12 degrees on each side. Not only is this a practical chef’s knife, but it’s an artful masterpiece. The Shun Premier 8-Inch Chef’s Knife is designed for everyday use: it’s lightweight, versatile, comfortable, and easy to use. A more expensive knife isn’t always a better knife, so keep reading to learn why the knives in this guide cost so much and whether they’re worth the investment. When the edge needs sharpening, the half bolster makes that job easier (it doesn’t prevent you from sharpening the entire edge as full bolsters do). Although you are paying for a brand name, you’re also paying for a quality product. It’s sharpened to 16 degrees per side for quick and precise cuts. Another feature I love about this knife is the Grenadill handle. That may be one of these expensive knives, or it may be one for under $100. While the Damascus pattern also helps with food release, and the D-shaped handle provides extra comfort and grip, this blade is expensive due to the overall aesthetic. So, if you’re investing a significant amount of money in one kitchen knife, spend it on a chef’s knife. It was completed in few months and was sold at the highest price which made it the most expensive knife in … This incredible piece carries premium grade carbon steel as well as a classy wooden handle made from 5,000-year-old strong bog oak. The 8-inch chefs knife by Enso Japanese chef’s knives is the most expensive knife on the market but it is well worth the price. One of the unique aspects of this knife is the steel. Investing in a quality chef’s knife is a good idea, as it’ll likely be the knife you use most. Be careful with acidic ingredients that can cause the carbon steel to oxidize. But how much do you actually need to spend? We may earn a fee if you buy via links in this post (at no extra cost to you). The blade is both hard and sharp, which makes cutting effortless. It holds its edge well and is very durable. The blade is crafted with VG-Max super steel at its core. This knife was created with Bob Kramer, a master bladesmith and is one of the only master bladesmiths in the world specializing in kitchen cutlery. Shun Classic vs. Premier: Which Knife Collection Is Better? In this guide, I share with you the 8 most expensive chef’s knives in the world that are actually worth it. As another one of Bob Kramer’s creations, the name recognition carries a high price point. It is a luxury knife, but it’s worth the investment because of the quality of the blade. But it’s not solely about image. Most chefs need only two or three knives to accomplish all the jobs they do in a kitchen. This could be the brand name, design, materials, edge retention, the feeling of it in your hand, price, or sharpness. The blade is also a huge selling point. Plus, it’s easy to sharpen. Grenadill, also referred to as African Blackwood, is an extremely dense, ultra-durable wood. It’s fine-grained and offers strength, corrosion resistance, and a sharp, long-lasting edge. It’s hand-forged & twisted further which has resulted in an awesome Damascus pattern right on the knife, on all 3 dimensions. Famous Germany-based knife master Nesmuk has come up with the most expensive kitchen knife in the world. The traditional eight-sided handle is made with ebony Pakkawood and provides a secure and comfortable grip. You’re definitely paying more for the knife’s stunning appearance. Lastly, the walnut-colored Pakkawood handle is durable and moisture resistant. This is the knife you’ll use the most to chop, dice, peel, and smash, and it can handle many slicing tasks. So if you are looking for total transparency, this knife might not be worth the money for you. Friedr. This blade is designed to tackle most jobs, whether you’re slicing meat, mincing ginger, or dicing up onions. Victorinox's Fibrox Pro chef's knife is the best value for the money of any knife I have tested. Chef's knife. Another master creation from the Nippon land- this Sanjo-made white steel kitchen knife is a master creation of Tsukasa Hinoura. So I recommend, and so does Miyabi, you have some cooking experience before purchasing this expensive knife. Another knife crafted by the famous Bob Kramer, it’s no wonder this knife is one of the most expensive in the world. You can check the price on Amazon. Overall, this means that the blade is sharp, stain-resistant, hard, and will hold its edge, which is all you can ask from a chef’s knife. You can check the current price on Amazon and Zwilling.com. Not only are you paying for a sharp, durable knife, but also a work of art. A Chinese chef knife should always be washed by hand to maintain the blade. Paring knife. But if you don’t value aesthetics, this might not be worth it for you. The knife is hand-crafted in Seki, Japan, and sharpened using a traditional Honbazuke method. We found the best kitchen-knife sets on Amazon, according to reviews, including the best German-made knives, the best self sharpening knives, and even the … The dark hue and wood grains give this knife an elegant natural look without the maintenance most wooden handles require. Wüsthof’s classic 8-inch chef’s knife is probably the most frequently recommended premium knife on the internet, and the rest of its kitchen knives are right up there with it. Just keep in mind that the highest prices don’t always mean the knife is better. Preparing food with a dull knife or one that feels awkward in your hands is no fun. Once you know what you want, find one that matches your budget. Made In 8-Inch Chef’s Knife Review (With Pictures). Nippon master blacksmith Mr. Yoshikazu Ikeda presented the 2nd most expensive kitchen knife. As the Most Expensive Knife (Top 10) in the world, the Gem of the Orient is priced at a whopping $2.1 million. Compared to some of the other Japanese knives we reviewed, this knife’s handle is a bit lackluster. Lastly, if you work with bones, nutshells, or frozen foods, this isn’t the knife for you, as it’s not compatible with these ingredients. So if you’re looking for something unique and long-lasting, then it’s worth the money. Therefore, the coveted handle material drives up the price. This fine-grained Swedish steel scores a 61 on the Rockwell Scale, making it tough and super durable. It’s made with high carbon stain-resistant steel with maximum cutting performance and edge retention. The birchwood that makes up the handle is prized around the world. The third most expensive type of knife is a diamond-studded example that is made by Nesmuk. Read more reviews and check the current price of this knife on Amazon. Most paring knives have a three- … Unfortunately, it's not always the case that the most expensive knife is an ideal choice for you. One of the beloved features is the half bolster, which offers protection and balances the blade for easier maneuverability. Santoku Knife vs. Chef’s Knife: What’s the Difference? The range of Chef’s knives available today is truly mesmerizing, with prices ranging from a few dollars to handmade blades selling for small fortunes. Due to its versatility, it’s the knife you’ll use most frequently, by far. A chef knife in most western kitchens is around 8 inches or 20cm long, although elsewhere in the culinary world lengths range from 6-14 inches or 15-36 cm long. For the quality steel alone, the Yoshihiro Blue High Carbon Steel Chef’s Knife is worth the high price tag. The blade is wider and straighter than standard chef’s knives. Overall, this is far too long for most home kitchen tasks, so I would recommend going for the Wüsthof Classic Cook’s Knife in the six or eight-inch size instead. Between those extremes are mid-priced knives of varying quality. If you value aesthetics and extreme sharpness, this knife is worth the money. It boasts exceptional sharpness and edge retention. Not only is it expensive because of its creator, but because of its superb quality. This is technically a Kiritsuke knife, but this style is very similar to a chef’s knife. This 24-piece knife set has spectacular reviews and professional features. Japanese chef knives, like Miyabi and Shun, tend to be expensive, and this one is no exception. 8. The blade is unlikely to chip under normal use and holds its edge well. The blade scores a 58 on the Rockwell scale, so it’s a bit of a softer steel than the previously mentioned knives, but that makes it more durable and less likely to chip. It scores a 64-65 on the Rockwell scale, ensuring excellent hardness and edge retention. It’s stunning, but there are many similar options for a lower price. Are you looking for perfect slices? Forged by Lars Scheidler, the blade is made from 640 layers of Damascus steel with a cutting edge made from the finest carbon steel. Plus, the Pakkawood is durable, moisture resistant, and resistant to bacteria. It’s ice-hardened to 63 on the Rockwell scale, and sharpened — using the Honbazuke method — to a 9.5 to 12-degree edge. The blade is made of 133 layers of micro-carbide powdered steel. Wüsthof knives are renowned for their durability, so that’s a big reason they’re priced so high. And don’t overlook the handle. In general, you can’t go wrong with trusted brands like Miyabi, Shun, Zwilling, and Wüsthof. Lifetime warranty for material and manufacturer defects. It’s longer and heavier, and due to this extra length and balance, it’s more suited for heavy-duty work, like cutting thicker ingredients. It’s harder than high-quality German knives, but a bit softer than Japanese knives, lending it a perfect in-between. Yoshihiro Honyaki Shiroko 10.5-Inch Chef’s Knife (view on Amazon): Hand-crafted using traditional methods, mirror-finished, and true forged, this is a high-quality Japanese knife. A chef’s knife is an all-purpose workhorse in the kitchen. You can find mass-produced chef’s knives for as cheap as $20 and high-end knives handcrafted by expert bladesmiths for more than $500. Wüsthof also uses a unique steel formula: X50CRMOV15. This Yangai-style knife from Sakai is immensely sharp and also a gorgeous piece of art in itself. Henckels Pro vs. When you shop for a chef’s knife, prioritize the characteristics that are more important to you. A paring knife is similar to a chef’s knife, but it is smaller. 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