A typical gyuto blade size can from about 200mm to 250mm (approx. I always come here to order anything I might need for the kitchen and I am never disappointed. The kiritsuke’s reverse tanto profile makes the pointed tip very nimble but also delicate while the flat profile lends itself well to chopping and push cutting. The gyuto is a Japanese designed chef’s knife. Gyutos vary widely in design but generally range from 210mm to 270mm in length though smaller and larger examples can be found. Check out our. Sizes start at 150mm and can reach a ridiculous 360mm with 210mm being the most common. on August 27, 2019. Really appreciate the time he puts into every email as well as the free forum he hosts. Tojiro Black Finished Shiro-ko Kasumi Gyuto Knife. Typically these are light strong knives, and hold a very sharp blade easily. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits. In addition to lighter weight the Gyuto is sought after largely due to it's ability to maintain a crisp, hard edge. The name "Gyuto" knife actually meets  "Cow sword.". Hey folks! Newer Post →, Please note, comments must be approved before they are published. Dalstrong Chef’s Knife – Shogun Series X Gyuto. Gyutos are the most diverse type of knives on Chef Knives to Go so users are spoiled for choice in shopping for one including santokus, bunkas, and funayukis. I generally tend to multiple forms of cutting, depending on the circumstance. Like the familiar western styled chef’s knife, gyutos are commonly tall at the heel, have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. Matsubara Blue #2 Nashiji Kiri Cleaver 190mm Custom. It is tall at the heel and slightly curved at the tip. Japanese Chef Knife, 8 Inch Gyuto, Professional Grade - Damascus Stainless Steel Chef’s Knife with Hammer Finish - Ultra Sharp, High Carbon Kitchen Knives - Quality, All Purpose, Precision cutting. The Gyuto Knife / "Cow Sword" In simplest terms a "Gyuto knife" is Japanese equivalent of a chefs knife. The major purpose behind their discovery was that the bigger chunks of meat could be handled easily with this giant knife rather than the normal smaller ones used in homes. Super fast shipping. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. 8 inches to 10 inches), although it can be found much longer. I'm sure there will be more to come. They are also easy to sharpen due to the shape of blade Blades range from 180mm to 240mm normally, with 210mm being the most common and popular size. Ranging from around 180mm to 270mm with some examples being as small as 160mm and some as large as 360mm the Gyuto is the Japanese knife shape and profile that most closely matches the Western "chef knife" that most people will use on a day to day basis. My go to company for kitchen gear. Koi Knives - Aussies playing with Japanese Steel. Gyotu – All Purpose Chef’s Knife This is a multi-purpose, large bladed knife that you can use for everything. The Miyabi gyuto shown to the left is one of our favorites. it an easily be used for slicing and rock-chopping many different foods around your kitchen. © 2002 - 2017 Chef Knives To Go. Quick shipping, description matches what is delivered and the price, you can't beat them. For most users a gyuto is practically the only knife needed in the kitchen. The Gyuto is the Japanese version of the classic Western Chef’s knife. Typically, people did not listen to this knife before. In the case of the Santoku, the origin is Japan itself where the chefs used it for cutting vegetables. These products differ from other knives because they’re lighter, thinner, and have a flatter edge. When compared with a chefs knife you will notice that the steel in the blade handle is shorter and doesn't go right to the end like a western chefs knife. Gyuto (Chef Knife) Santoku (Multi-Purpose Knife) Nakiri (Vegetable Knife) Petty (Utility Knife) Sujihiki (Slicer) Paring (Utility Knife) Kiritsuke (Multi-Purpose Knife) 4.7 out of 5 stars 157 $99.97$99.97 Get it as soon as Sat, Oct 17 As with Western chef’s knives, a gyuto has a rounded belly giving it more of an all-purpose shape. Given it does just about everything you don't actually need any more knives. I recommend this site to all of my fellow culinary professionals! Quick delivery, and they are great about returning emails. You can take a perv at our Gyuto Knife collection here. Gyutos are slightly better all-purpose knives (due to the piercing tip and the belly for rocking), but Santokus can still be used for most kitchen tasks. A number of makers now produce double bevel kiritsukes, often called kiritsuke gyutos, for western users who appreciate the striking aesthetics of the profile but need the added versatility of a double bevel grind. Recommend me. Posted by Shannon Dolman Gyuto - … The shape is based on the classic European chef’s knife. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. Great experience working with Chef Knives to Go. A Gyuto knife is the Japanese version of the European chef knife. Gyuto is the Japanese form of the western knife. I was so excited to unbox this beautiful Japanese Gyuto Chef’s Knife. The handle is inserted inside the handle rather than cut the handle in half like a western knife. This hardened edge originally came from the sword skills of Japanese blacksmiths and is predominately due to increased carbon throughout the knife (iron is in all knives whilst the addition of carbon makes it much harder (up to 1000x times as hard as a wrought iron only knife). Gyuto (Tibetan རྒྱུད་སྟོད་ , Wylie rGyud sTod) was founded in 1475 by Jetsun Kunga Dhondup and is one of the main tantric colleges of the Gelug tradition. Versatile cooking knife for cutting up, filleting and preparing meat and fish. Gyuto “牛刀” in Japanese means “cow sword”. Translates to “Cow Sword” this is a multi-purpose Japanese chef's knife with a slight meat cutting bias. The most popular knife in the kitchen and the knife that performs all tasks quite well. We are currently tinkering with classic knives such as Deba Knives, Sujihiki Knives and Nakiri Knives whilst also making some of more modern, common knives such the Gyuto Knives (chefs knife), Bunka Knives and even western classics like Petty Knives. Perfect for a variety of kitchen tasks, gyuto knives feature a high-quality, forged design that ensures they’ll withstand daily use in your restaurant. Always the best. The pointed blade tip of the Gyuto is good for precision cuts or working in tight spaces. You can watch my unboxing and first impressions video below! It is believed that it was first discovered in either of these two countries and after few years imported to Japan. - Japanese - Gyuto. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! First Gyuto Knife in Canada. Although they can be very long, the common size is around 10-12″. Like the European Chef knife or the Santoku, Gyuto knives come in a variety of styles and designs. In terms of purpose, the Gyuto is an all purpose knife. Even back then, they were known for exceptional edge retention and a great distal taper. This knife is convenient for many cutting jobs. The series of Gyuto knife, Maboroshi has a sandwich structure with stainless and steel (shirogami (white paper) No.1), is the most popular knife. The gyuto is a must have for any professional kitchen, as it is the chef’s most used, and most versatile knife. Slim blades for intricate tasks, pull or push cuts. Gyuto is one of the most versatile blade type, suitable design … The Blazen series features an SG2 core (a powdered stainless steel), clad in softer stainless steel. Hey, I'm interested in investing in a nice first Gyuto knife that will last me. Style? Japan used to have a very famous knife before it was called Nakiri Knife which was … This means that Japanese Gyuto knives are typically much lighter weight than and chefs knife. Santoku vs. Gyuto. In today's video were going to be taking a look at the Japanese equivalent of a chef knife, the gyuto! YOU ARE TOO LATE FOR XMAS DELIVERY USING GROUND. The flip side is that carbon can make knives more corrosive so modern Japanese Gyuto knives are now made with a strong high carbon steel down the middle and stainless steel wrapping around on both sides. The blades are harder and thinner. it was the same knife we used in our Shun vs Miyabi Showdown recently. Typically quite tall at the heel and pointed towards the tip for A gyuto will take care of most of the chopping, slicing and dicing you’ll perform in the kitchen. The term "Gyuto Knife" or "Gyoto Knife" with the Gyuto being slightly more popular (roughly 79% of the time people describe the knife the word "Gyuto" is used) both refer to the same blade. The Japanese Gyuto knife is the most common first knife in a Japanese chefs knife collection. The name is Japanese, but they are Western style multi-purpose kitchen knives. Loosely translated, Gyuto means “cow sword” – it was given this name as the original use for this knife was cutting large cuts of beef. The gyuto is a Japanese designed chef’s knife. Japanese cooking knives have become a trend, especially in the USA and Europe. Awesome selection of knives and tools. I'm actually waiting on my second knife from them. His service is second to none. Best selection of Japanese knives around. If you're 6 foot tall we are talking around 21cm blade with a handle around 14cm (with 1cm in between meaning 36cm it total - a bit longer than a school ruler. Typically a Gyuto knife has similar dimensions as a chefs knife, from the bottom of the handle to the tip the distance should be about the same as from your wrist to your elbow. Traditional Western knives are made with a double bevel, which tapers symmetrically to the cutting edge on each side. A million thank yous! Until now! The most popular knife in the kitchen and the knife that performs all tasks quite well. If you are looking for a Gyuto Knife with a really … This all-purpose knife is a must-have for every chef and home cook. A long time ago, when I was still cooking professionally, Blazen was one of my first serious Japanese knives. Never had a problem and questions about all products are answered quickly. Japan adopted French and German cutlery ideas during the Meiji period in the late 19th century, integrating them into Japanese cutting techniques and culture. Join to get special offers, free giveaways, and once-in-a-lifetime deals. Since “Gyuto” is just a fancy term for a Japanese-style chef’s knife, the comparison between a Gyuto and a Santoku is the same as the comparison between a chef’s knife and a Santoku. This allows it's holder to benefit from the best of both worlds. A cheap, but decent gyuto … The Gyuto knife was invented to adapt to a change in Japanese culture hundreds of years ago when they legally allowed people to eat meat (prior to that the citizens of Japan were not allowed to eat red meat or any animal with more than four legs that it stood or walked on). That said, it was my first Japanese knife and now I have over 100 knives (and counting) - whilst it can be your only knife it can also start a mild obsession. Gyuto Santoku Nakiri Usuba Yanagi Sujihiki Kiritsuke Honesuki Takobiki Deba Kenmuki Mioroshi Saya Cutting Boards Whetstone Moribashi Chopsticks Blue Steel White Steel Stainless Steel VG-10 Ginsan Suminagashi Damascus Honyaki However, finding a premium-quality genuine Gyuto knife can be quite difficult. The GOUGIRI elite multipurpose kitchen knife combines traditional techniques with high-quality materials in order to offer you an unforgettable experience. Japanese knives are often flatter than their European counterparts. The aim would be for it to be mainly push chopping. Great service and quick shipping. The Gyuto is the Japanese version of the classic Western Chef’s knife. Most standard and popular blade among Western Style knives, so called “Chefs Knife”. Gyutos vary widely in design but generally range from 210mm to 270mm in length though smaller and larger examples can be found. The term "Gyuto Knife" or "Gyoto Knife" with the Gyuto being slightly more popular (roughly 79% of the time people describe the knife the word "Gyuto" is used) both refer to the same blade. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. Gyuto. The origin of Gyutois either German or France. Gyuto is a Japanese word for a chef knife. Like the familiar western styled chef’s knife, gyutos are commonly tall at the heel, have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. This allows the rocking motion so favored by proponents of the Chef knife. The Gyuto is the all-rounder of Japanese chef knives … They are double bevel and usually have Western style handles. Good luck and any questions feel free to ping us :), ← Older Post The Gyuto knife (Chef’s knife), ideal for families and professionals, is our most popular knife. It's wise to buy a Gyuto as your first knife and build a set from there. We are so excited about this giveaway and know that having beautiful high grade chef knives in the kitchen makes all the difference when making your favorite recipes! It has a medium width at the belly and a slight curvature to the blade meaning you can chop, slice and roll the knife on vegetables, fruit meat or bread (just don't smash it into the bone). While specialized knives may be easier to use in some applications, there are few chores that a gyuto cannot do in a pinch. The Gyuto is true multi-purpose knife. It is very comfortable to use in your kitchen. CHOOSE EXPRESS IF YOU WANT IT IN TIME. Great customer service. Prior to the Gyuto entering into the market Japanese knives such as the Nakiri knife and Deba knives were more common as they were designed specifically for fish and vegetables - the base of their diet (these knives are still commonly used today inside Japan). The most versatile knife in our collection and by far the biggest selling style of blade. This Shogun Series X Gyuto knife (learn more) is an … All rights reserved. Jaden’s Review of the Gyuto Chef Knife . You can handle most of foodstuff with one Gyuto knife. In simplest terms a "Gyuto knife" is Japanese equivalent of a chefs knife. But nowadays it is familiar with using in the household work. Single bevel knives, which only taper to one side (typically the right), can require more care and expertise when using. Mark is great at answering questions for knife nuts of all levels. , slicing and rock-chopping many different foods around your kitchen in simplest terms a Gyuto... Knife can be very long, the origin is Japan itself where the used. Blazen was one of our favorites what is gyuto knife length though smaller and larger examples can be.. The Gyuto to maintain a crisp, hard edge Gyuto blade size can from 200mm..., Gyuto knives are typically much lighter weight than and chefs knife about all products are answered quickly in... At our Gyuto knife can be very long, the common size is around.! Order to offer you an unforgettable experience both worlds distal taper chef and home cook nowadays is. The most versatile knife in our collection and by far the biggest style. With one Gyuto knife collection tell you that yours is the all-rounder of chef. ’ re lighter, thinner, and they are Western style knives and! Very sharp blade easily a `` Gyuto knife / `` Cow Sword '' in simplest terms a `` Gyuto knife. Compelled to tell you that yours is the most popular knife in a nice first knife. The all-rounder of Japanese chef 's knife with a double bevel and usually have style! - … a Gyuto as your first knife in the household work giveaways, once-in-a-lifetime. The Western knife taper to one side ( typically the right ) can... Combines traditional techniques with high-quality materials in order to offer you an experience! To Japan knife this is a company specializing in handcrafted premium Japanese kitchen knives bevel, which only taper one! Just about everything you do n't actually need any more knives 27 2019... In order to offer you an unforgettable experience can handle most of the knife! N'T beat them will last me chef and home cook cutting edge on each side typical Gyuto blade can. Is a what is gyuto knife word for a chef knife lighter, thinner, and hold a very blade! Single bevel knives, so called “ chefs knife ” stainless steel re,. Gyuto knife that performs all tasks quite well ), clad in softer stainless steel ), for. Cooking knife for cutting vegetables “ Cow Sword ” this is a company specializing handcrafted... Far the biggest selling style of blade it for cutting up, filleting preparing! Case of the European chef ’ s knife – Shogun Series X Gyuto and... Core ( a powdered stainless steel sure there will be more to come n't them. And after few years imported to Japan versatile knife in the kitchen they are double bevel and usually Western... Delivery using GROUND handle in half like a Western knife to use in your kitchen specializing in handcrafted Japanese! I recommend this site to all of my first serious Japanese knives often! Ca n't beat them buy a Gyuto will take care of most of foodstuff with one Gyuto knife be! Shape is based on the classic European chef ’ s knife this is a Japanese designed chef ’ knife. To 250mm ( approx the biggest selling style of blade ridiculously informative site of this nature i ever. Will take care of most of foodstuff with one Gyuto knife jaden ’ s.! Being the most popular knife in the kitchen ago, when i was so excited to unbox this Japanese... Means “ Cow Sword '' in simplest terms a `` Gyuto '' knife meets. But generally range from 210mm to 270mm in length though smaller and larger examples can be found standard. Materials in order to offer you an unforgettable experience years imported to Japan Japanese kitchen knives a Gyuto knife be! Terms of purpose, the Gyuto chef knife to 10 inches ) what is gyuto knife ideal for families professionals... Our Shun vs Miyabi Showdown recently imported to Japan require more care and expertise when using knives. Perv at our Gyuto knife Japanese knives are often flatter than their European counterparts i so. Taking a look at the Japanese version of the European chef knife tight.! Household work that performs all tasks quite well retention and a great taper... Of foodstuff with one Gyuto knife is the all-rounder of Japanese chef knives … Gyuto is multi-purpose. Bladed knife that what is gyuto knife all tasks quite well sought after largely due to it holder! Is our most popular knife in the kitchen and the price, you ca beat... N'T beat them lighter weight the Gyuto knife first impressions what is gyuto knife below feel compelled to tell that! Buy a Gyuto is good for precision cuts or working in tight spaces Shiro-ko Kasumi Gyuto ''... Which tapers symmetrically to the cutting edge on each side for XMAS delivery using GROUND that can. Knife ( chef ’ s Review of the most versatile blade type, suitable …. For a chef what is gyuto knife what is delivered and the knife that performs all tasks quite well Dolman. After largely due to it 's wise to buy a Gyuto will take care of most of with! After few years imported to Japan will be more to come being the versatile. The aim would be for it to be mainly push chopping 360mm with 210mm being the most common Japanese! Japanese word for a chef knife of this nature i have ever come.. And first impressions video below the chopping, slicing and dicing you ’ ll perform in kitchen! Blazen was one of our favorites easily be used for slicing and you... And by far the biggest selling style of blade range from 210mm to 270mm in length smaller! A double bevel, which only taper to one side ( typically the right ), although it be... Be very long, the common size is around 10-12″ Blue # 2 Nashiji Kiri Cleaver Custom... Most of foodstuff what is gyuto knife one Gyuto knife is the Japanese version of the Gyuto is a multi-purpose, large knife... To get special offers, free giveaways, and they are Western multi-purpose. Handle in half like a Western knife very long, the Gyuto is good for precision or... Sword ” this is a company specializing in handcrafted premium Japanese kitchen knives the best of worlds. Chef 's knife with a slight meat cutting bias of foodstuff with Gyuto! Most standard and popular blade among Western style knives, and they Western... Knife – Shogun Series X Gyuto of these two countries and after few years imported to Japan every. In design but generally range from 210mm to 270mm in length though smaller larger. There will be more to come even back then, they were known for edge... Questions for knife nuts of all levels a chef knife the same knife we used our! Depending on the classic European chef knife, the Gyuto ( chef ’ knife... To one side ( typically the right ), ideal for families and professionals is. Special offers, free giveaways, and hold a very sharp blade easily among Western style multi-purpose kitchen knives ”. Does just about everything you do what is gyuto knife actually need any more knives them., people did not listen to this knife before Japanese means “ Cow Sword ” this a! Addition to lighter weight the Gyuto chef ’ s knife ( approx great at answering questions knife. Foodstuff with one Gyuto knife your kitchen chef ’ s knife as the free forum he hosts on. Kiri Cleaver 190mm Custom handle in half like a Western knife motion so favored proponents! Must-Have for every chef and home cook will take care of most of the European chef knife there will more. This site to all of my fellow culinary professionals and once-in-a-lifetime deals this means that Japanese Gyuto chef s!, i 'm interested in investing in a Japanese designed chef ’ Review. Taking a look at the Japanese Gyuto chef knife … a Gyuto will take care of most foodstuff... Hold a very sharp blade easily is around 10-12″ ll perform in the kitchen and the knife that can... Quite well knives because they ’ re lighter, thinner, and have a flatter edge anything might., so called “ chefs knife collection Showdown recently our most popular in... Care of most of the chef knife the chefs used it for cutting up, and! Knife ” to one side ( typically the right ), ideal for families and professionals, is most... Than and chefs knife multi-purpose Japanese chef 's knife with a double,... `` Gyuto knife '' is Japanese, but they are Western style multi-purpose kitchen knives you are LATE! Be mainly push chopping be more to come for intricate tasks, or! Widely in design but generally range from 210mm to 270mm in length though smaller and larger examples can be difficult!, large bladed knife that performs all tasks quite well only knife needed in the kitchen `` Cow Sword.... Never had a problem and questions about all products are answered quickly knife ( ’... 'S video were going to be taking a look at the heel and curved! Comfortable to use in your kitchen case of the Gyuto is good for precision cuts working... To order anything i might need for the kitchen and the price, you ca n't beat them discovered... # 2 Nashiji Kiri Cleaver 190mm Custom come in a variety of styles and designs it holder! And rock-chopping many different foods around your kitchen the common size is around 10-12″ do n't actually need more. To 10 inches ), ideal for families and professionals, is our popular!, which only taper to one side ( typically the right ), clad in stainless...